Posts Tagged ‘30_minutes’
Slow Cooker Hamburger Spaghetti
Written by Lisa on May 21, 2008 – 8:18 am -1 lb ground beef
1 cup chopped onions
2 tbsp sugar
1 tsp dried basil leaves
1 tsp dried oregano leaves
1/2 tsp salt
2 cloves of garlic, minced
1 can crushed tomatoes
1 can tomato sauce
1 can (12 oz) tomato paste
1 pkg spaghetti
Brown ground beef and onions and drain.
In slow cooker, mix ground beef and the remaining ingredients except the spaghetti.
Cover and cook at the low setting for 6-8 hours.
About 30 minutes before serving, cook spaghetti as directed on package. Serve over spaghetti.
Now, this should make about 6 servings. This is a somewhat bland sauce (I have two little ones whose food can’t be too spicy), so you can adjust this easy to make recipe accordingly.
Tags: 30_minutes, basil, clove, cloves, cloves_of_garlic, cook_spaghetti, food, garlic, ground_beef, hamburger, little_ones, love, onion, onions, oz, pkg, salt, slow_cooker, spaghetti, tbsp, tomato, tomatoes, tsp
Posted in Dinner | 1 Comment »
Lasagna Rolls
Written by Lisa on March 31, 2008 – 12:27 am -
9 lasagna noodles
1 lb. ground beef
1 cup chopped onion
2 cloves garlic
1 jar (26 oz) pasta sauce
1 container (16 oz) ricotta cheese
1 1/4 shredded mozzarella cheese
1/2 cup grated parmesan cheese
Preheat over to 350 degrees F. Coat a 13×9 baking dish with cooking spray.
Prepare the noodles according to the packaging directions. Drain noodles. Rinse with cool water; drain again. Lay noodles flat on wax paper.
Cook the ground beef, onion, garlic in a skillet until browned. Drain fat. Add pasta sauce and heat to a boil. Spread 2 cups of meat sauce into prepared baking dish.
Mix ricotta and 1 cup mozzarella in a large bowl. Spread cheese mixture over each noodle.
Roll up noodles tightly. Place seam side down on top of the meat sauce in dish. Spoon the remaining sauce over rolls and sprinkle with parmesan. Bake rolls until heated through (about 30 minutes). Sprinkle remaining mozzarella and let stand for 5 minutes.
Tags: 30_minutes, baking, baking_dish, boil, cheese, cheese_mixture, clove, cloves, cool_water, dish, dish_mix, garlic, ground_beef, jar, love, meat_sauce, mixture, noodles, oat, onion, onion_garlic, oz, parmesan, pasta, pasta_sauce, ricotta, roll, seam_side, shredded_mozzarella, skillet, spoon, sprinkle, ups, water_drain, wax_paper
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Bruschetta Chicken Bake
Written by Lisa on March 1, 2008 – 9:32 pm -
1 can diced tomatoes undrained (I personally buy the ones with lots of spices added, but you don’t have to do that)
1 pkg Stove Top Stuffing Mix for Chicken
2 cloves garlic, minced
1 lb. boneless skinless chicken breasts cut into bite sized pieces
1 tsp dried basil leaves
1 cup shredded mozzarella cheese
Preheat over to 400 degrees F. Pour tomatoes with their liquid into a bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir until stuffing mix is moistened. Set aside. Put chicken into 13×9 baking dish; sprinkle with basil and cheese, and top with the stuffing mixture. Bake for 30 minutes or until chicken is cooked through.
Makes 6 servings.
Tags: 30_minutes, baking, baking_dish, basil, breasts, cheese, Chicken, clove, cloves, cloves_garlic, dish, garlic, hot_water, love, mixture, oz, pkg, skinless_chicken_breasts, spices, sprinkle, stove_top_stuffing_mix, tomato, tomatoes, tsp
Posted in Chicken, Dinner | No Comments »
