Tip Of The Day

When baking scones, it is better to use a light colored baking sheet.  Otherwise, the bottom of the scones may overbake on a dark sheet.

Pizza Swirls

This was the recipe I was given for this. However, the next time I make this, I would at least double the mozzarella cheese, pepperoni, and pasta sauce.

Pizza Swirls
 
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Author:
Ingredients
  • 1 loaf (1 lb) frozen bread dough, thawed
  • ¼ cup prepared pasta sauce
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons finely chopped pepperoni
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan
Instructions
  1. Preheat oven to 450 degrees F.
  2. Generously coat a rimmed baking sheet with cooking spray.
  3. Roll out dough to a 10 inch square on a floured surface. Spread pasta sauce over dough. Reserve 2 tablespoons of mozzarella cheese for later. Sprinkle the remaining mozzarella over the sauce. Top with pepperoni.
  4. Roll dough jelly style to enclose filling.
  5. Cut roll crosswise into 10 slices.
  6. Place slices cut slide down on the baking sheet. Brush tops with oil. Sprinkle with Parmesan and reserved mozzarella cheese.
  7. Bake until golden brown (about 15 minutes). Serve immediately.

 

Cheddar Tomato Bacon Toasts

 

 

Cheddar Tomato Bacon Toasts
 
Cook time
Total time
 
Author:
Ingredients
  • ½ jar (8 oz) of Ragu Cheese Creations! Double Cheddar Sauce
  • 1 medium tomato chopped
  • 5 slices of bacon crisp cooked and crumbled (you can also use Tastefully Simple Bacon Bacon -- it would be about ⅓ of a cup)
  • 1 loaf of Italian bread
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine Ragu Cheese Creations! Double Cheddar Sauce, tomato (as you can see from the picture, I did not use the tomato part of this recipe -- Bill doesn't really care for warm tomatoes -- however they were still good without it), and bacon.
  3. On a baking sheet, arrange bread slices and top with sauce mixture.
  4. Bake 10 minutes or until sauce mixture is bubbling.