Beef Taco Bake

 

 

Beef Taco Bake
 
Author:
Ingredients
  • 1 lb ground beef
  • 1 can condensed tomato soup
  • 1 cup salsa
  • ½ cup milk
  • 6 flour tortillas (8 inch) cut into 1 inch pieces
  • 2 cups shredded cheese
Instructions
  1. Brown beef and drain. Add soup, salsa, milk, tortillas, and half of the cheese. Spoon into a 2 quart shallow baking dish. Cover.
  2. Bake at 400 degrees for 30 minutes. Sprinkle with the remaining cheese.

Slow Cooker Stew

What isn’t included in this recipe is potatoes or noodles. The recipe given to me didn’t have them. However, this stew is definitely missing something! I’d love to hear suggestions, because even us with cooking blogs need all the help we can get! 🙂

 

 

Slow Cooker Stew
 
Author:
Ingredients
  • 1 lb beef stew meat
  • 1 large onion cut into 8ths
  • 1 can diced tomatoes
  • 2 cups water
  • 2 beef bouillon cubes
  • 1 tbsp packed brown sugar
  • 1 tsp salt
  • ½ tsp pepper
  • 1 bay leaf
  • ½ bag of baby carrots
  • 1 bag frozen cut green beans
Instructions
  1. In a slow cooker, mix all ingredients except for the green beans. Cover and cook on High for 6 - 7 hours (stir occasionally). Add the green beans during the last hour of cooking. before serving remove and discard the bay leaf.

Slow Cooker Enchilada Dinner

 

 

Slow Cooker Enchilada Dinner
 
Author:
Ingredients
  • 1 lb ground beef
  • 1 small onion chopped
  • 1 garlic clove chopped
  • 1 can condensed cream of mushroom soup
  • 1 can enchilada sauce
  • 3 cups shredded cheese
  • Paprika
  • Tortillas*
Instructions
  1. Brown the ground beef, onion, and garlic. Drain. Stir in soup.
  2. Spray your slow cooker with cooking spray and spread about ¼ cup of the enchilada sauce in the bottom of the slow cooker. Then add in ⅓ of the beef mixture. Drizzle about ¼ cup of enchilada sauce. Sprinkle with 1 cup of the shredded cheese. Repeat the layering twice. Sprinkle paprika over the top.
  3. Cover and cook on the low heat setting for about 4 - 5 hours. Let stand about 5 minutes before serving.
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Notes
*The recipe I was given for this called for corn tortillas to be in the recipe. It was not good this way at all. I am not sure if it was because we don't care for corn tortillas or if they were mushy or what the problem was. However, everything else was awesome, so we are making it next time with the tortillas not mixed in. We will put the mixture in the tortillas instead.