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Honey Wafers

Written by Lisa on December 7, 2008 – 10:50 am -

A new snack we recently tried at my house are the Original Honey Filled and Chocolate Filled Wafer Thins. I never had these before, but Bill recalls have these a young child. He actually might have. Bill grew up in this area and this company is based out of Crestwood, IL! What are Honey Wafers? They are two crispy light 8 inch wafer rounds that are hand-sandwiched together with a honey filling. I’ve been hoarding the chocolate ones to myself, because I like them so much.  However, I have let the kids and the hubby at the honey ones.  We even brought some of these to a family get together, and they were a huge hit.  Everyone wanted to know where we got them from!  I also like that they are 100% natural.  Honey Wafers have no preservatives, no saturated fat, no trans fats, and no cholesterol.  They are even certified kosher!  These make an excellent snack too, because they are only 90 calories!  My first thought when I took a bite was that it tastes like an ice cream cone.  When you get down to the filling part, that just makes it all the more better.  I actually found this snack pretty filling and something I could definitely give both of my kids to eat as a snack.

If you are looking for a healthy snack for you or your kids to try, Honey Wafers is definitely something you should check into.  Not only are they healthy, they taste great too!


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Posted in Dessert, Snacks | 2 Comments »

Ultimate Party Meatballs

Written by Lisa on December 5, 2008 – 5:47 pm -

Now, when I heard that I could make some awesome party meatballs with little to now work, I was all over that.  This site is all about easy to make recipes and these ultimate party meatballs definitely fit that bill. Now, when I first saw how to make these, I was surprised.  However, these meatballs taste great and would be a hit at any party or get together you plan on having. Here is the awesome recipe:

1 16 oz can Ocean Spray Jellied Cranberry Sauce
1 12 oz bottle Heinz Chili Sauce
1 2lb bag frozen, precooked, cocktail size meatballs

Combine sauces in a large saucepan. Cook over medium-low heat stirring until smooth. Add in meatballs. Cover and cook for 15 minutes or until meatballs are heated through.

Now, how easy is that?  The Ultimate Party Meatballs site also has more easy to make recipes (all using Heinz Chili Sauce and Ocean Spray Jellied Cranberry Sauce) for both appetizers and main dishes, entertaining tips, and even a sweepstakes with a grand prize of $3,000 to throw the ultimate party! Now, I have already entered that one. I think I could definitely spend $3,000!

Make sure you check out the Ultimate Party Meatballs site for all your holiday cooking needs.  You can definitely find some good ideas to put out on your table.


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Posted in Appetizer, Beef | No Comments »

Tip Of The Day

Written by Lisa on November 19, 2008 – 12:10 am -

It is very important not to let cooked poultry sit at room temperature for more than 2 hours.  Having paid for a food poisoning bill that left my husband hospitalized a week, I can tell you food poisoning is not fun.


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Posted in Tip Of The Day | 1 Comment »

Slow Cooker Pot Roast

Written by Lisa on November 11, 2008 – 10:16 pm -

I always love easy to make slow cooker recipes. I love being able to throw together a few things in the morning, and then have supper ready for that evening. Like tonight, Bill was over an hour late, but the kids and I were able to eat.

1 cup beef broth
1/3 cup Italian dressing
1/4 cup BBQ sauce (I used Country Bob’s All Purpose Sauce)
1 tsp oregano leaves
1 lb beef stew meat
4 potatoes
1 bag baby carrots (16oz)
1 large onion, cut into chunks
3 tbsp tastefully Simple Bacon Bacon Seasoning (A couple pieces of chopped up bacon should work too)
3 tbsp flour
3 tbsp water

Mix broth, dressing, BBQ sauce, and oregano in a bowl. Put all remaining ingredients in the slow cooker except for the flour and water.  Pour bowl mixture over the ingredients in the slow cooker.  Cover and cook on low for 8 - 9 hours (or 4 - 5 hours on high).

Fifteen minutes before you want to serve, use a slotted spoon and transfer meat and veggies to a serving bowl.  Cover with foil.

In a bowl, mix the flour and water until well blended.  Stir into slow cooker.  Cover and cook on high for 15 minutes.  Spoon over meat and vegetables.


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Posted in Beef, slow cooker | 1 Comment »

Sometimes I Feel Like A Nut . . .

Written by Lisa on August 17, 2008 – 12:39 pm -

And if you do too, you should definitely try out Frito-Lays new brand.  Its called True North.  They have everything from nut clusters to nut crunches to nut crisps to whole nuts.  They seriously take care of any “nut” need you may have.  Their mission statement is one of most unique ones I’ve seen in a long time.  It is “to bring inspiration to natural snacking”.  Recently, Bill (the hubby) and I tried a couple of the peanut crunches. We tried both the toasted sesame and the honey wheat.  I’ll be honest, when I opened the package of the honey wheat crunches, I just wanted to smell them all day.  They smell that yummy!  They also taste just as good too.   Some other things I like about them are that they are 100% natural, no preservatives, no artificial flavors, and no added colors.  They also are a good source of protein and fiber.  All the nuts are also grown and produced in the United States of America.  They are both kosher and vegan too!

Where can you get these?  Target, CVS, Sam’s, and Walmart carry these wonderful snacks.  If you feel like a nut and don’t want your normal plain boring peanut, give these a try!  You won’t regret it and will pick up a new healthy snack.


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Posted in Snacks | No Comments »
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