Tip Of The Day

This is the food processor part of a Braun Mul...
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Biscuit dough can be prepared in a food processor by carefully pulsing each addition ingredient till just blended.  However, you do have to be careful not to overprocess, because this will toughen the biscuits.

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Tip Of The Day

American biscuit (left) from Bob Evans Restaur...
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Rerolling can make biscuit dough tough; try to cut as many biscuits as possible from the first rolling.

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