- 1 can (8 oz) Tomato Sauce
- 3 tablespoons firmly packed brown sugar
- 1 tablespoon mustard
- 1 pound ground chuck beef (80% lean)
- 1 can (14.5 oz) Diced Tomatoes, drained
- ⅓ cup finely chopped yellow onion
- ¾ cup Italian-style bread crumbs
- 1 egg, beaten
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- Preheat oven to 400°F. Lightly spray muffin pan with cooking spray and set aside. Combine tomato sauce, brown sugar and mustard in small bowl; set aside.
- Combine all remaining ingredients in large bowl. Add ¼ cup reserved sauce mixture (from above) to meat mixture and mix in. Divide meat mixture evenly and place into prepared muffin cups.
- Bake 25 minutes or until no longer pink in centers (165°F). Top each mini loaf with 1 tablespoons sauce; bake 5 minutes more or until sauce is set. Serve with remaining sauce.
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