Posts Tagged ‘bread’
Tip Of The Day
Written by Lisa on September 7, 2008 – 12:04 am -Add a professional touch to baked goods by sifting with powdered sugar. Place powdered sugar in a sieve. Tap the edge of the sieve with an open palm as you move it back and forth over the cooled cookies, cake, or bread.
Tags: bread, cake, Day, Edge, palm, place, sieve, sugar, Tip, touch
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Tip Of The Day
Written by Lisa on August 9, 2008 – 12:09 am -Hawaiian bread is also known as Portuguese sweet bread. It is also rich in butter and eggs and yummy when toasted.
Tags: bread, butter, Day, Portuguese, Tip, yummy
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Tip Of The Day
Written by Lisa on August 6, 2008 – 12:03 am -In hot, humid weather, flour absorbs less liquid than in dry weather. That’s why many yeast bread recipes give a range of flour needed to make a soft dough. Mix in just enough flour until the dough becomes soft instead of sticky.
Tags: bread, Day, dough, flour, Mix, range, Tip, weather, yeast
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Tip Of The Day
Written by Lisa on August 4, 2008 – 12:15 am -Frozen sweet dough is sweeter than regular frozen bread dough. It is also a great shortcut ingredient for quick to fix breads and rolls.
Tags: bread, Day, dough, Frozen, Ingredient, shortcut, sweeter, Tip
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Tip Of The Day
Written by Lisa on August 3, 2008 – 12:10 am -Focaccia is a flat Italian bread that is an excellent accompaniment to any Italian dinner. Leftever focaccia makes great sandwiches. You can also use focaccia as a pizza crust! Just add tomato sauce, mozzarella cheese, and your favorite toppings and bake until cruse is golden and the cheese is melted.
Tags: accompaniment, bake, bread, cheese, cruse, crust, Day, Dinner, Focaccia, Leftever, mozzarella, pizza, sauce, Tip, tomato
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