Frozen sweet dough is sweeter than regular frozen bread dough.  It is also a great shortcut ingredient for quick to fix breads and rolls.

Focaccia is a flat Italian bread that is an excellent accompaniment to any Italian dinner.  Leftever focaccia makes great sandwiches.  You can also use focaccia as a pizza crust!  Just add tomato sauce, mozzarella cheese, and your favorite toppings and bake until cruse is golden and the cheese is melted.

Adding rolled oats to a bread recipe adds to the chewy texture and helps the loaf retain its moistness a little longer.

Quick breads have a better consistency if allowed to completely cool before slicing.  Many taste better the second day when the flavors have had a chance to develop.

Let quick breads cool completely before covering them in plastic wrap or foil.  Wrapping a hot bread causes the steam to go back into the dough which makes the bread soggy and gummy.