1/2 jar (8 oz) of Ragu cheese Creations! Double Cheddar Sauce
1 medium tomato chopped
5 slices of bacon crisp cooked and crumbled (you can also use tastefully Simple Bacon Bacon — it would be about 1/3 of a cup)
1 loaf of Italian bread

Preheat oven to 350 degrees F. Combine Ragu cheese Creations! Double Cheddar Sauce, tomato (as you can see from the picture, I did not use the tomato part of this recipe — Bill doesn’t really care for warm tomatoes — however they were still good without it), and bacon. On a baking sheet, arrange bread slices and top with sauce mixture. Bake 10 minutes or until sauce mixture is bubbling.

½ cup mayo
¼ cup Italian dressing
1 loaf (16 oz) soft Italian bread or unsliced sandwich bread
6 pieces of cheese
1 pkg. (6 oz) Oscar Mayer deli style ham
Tomato slices

Preheat oven @ 350 degrees.

Mix mayo and dressing. Set aside.

Cut ends off bread to make 12-inch loaf. Slice bread evenly into 12 slices, being careful not to cut all the way through to the bottom of the loaf. Spread mixture between every other pair of bread slices. Fill with singles, ham, and tomato. Wrap sandwich in foil

Bake for 15 - 20 minutes.

Makes 6 servings.