Quick breads have a better consistency if allowed to completely cool before slicing. Many taste better the second day when the flavors have had a chance to develop.
Posts Tagged ‘breads’
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Tip Of The Day
Posted by Lisa on July 25th, 2008
Let quick breads cool completely before covering them in plastic wrap or foil. Wrapping a hot bread causes the steam to go back into the dough which makes the bread soggy and gummy.
