Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas
 
Author:
Ingredients
  • 1 onion
  • 1½ pound boneless/skinless chicken breasts
  • ½ cup chicken broth
  • taco seasoning packet (or make your own)
  • 1 tsp. chili powder
  • ½ tsp. paprika
  • 1 tsp. salt
Instructions
  1. Mix all ingredients in your slow cooker.
  2. Cook on high for 3-4 hours or low for 5-6 hours.
  3. About 1 hour before serving, shred the chicken.
  4. Serve on warm tortilla shells.

2014-02-18 18.02.07

Spike Seasoning Magic Giveaway!

Untitled drawing

Spike Seasoning Magic! is the gluten free healthy lifestyle gourmet seasoning that turns bland food into a flavor factory. They literally have a seasoning for everything! They should be a staple in all kitchens.  Best of all, their seasoning is both gluten free and MSG free. They are  made without preservatives or additives, and have ZERO calories per serving.

SPIKE® Seasonings are available at your local health/natural food stores and many select grocery stores.  I’ve even used them to make this turkey soup recipe that you are all going to want to try.  Plus, it is a great way to use leftover turkey!

Turkey Soup
 
Author:
Ingredients
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 1 tablespoon Spike Herb Seasoning
  • 1 (32 ounce) carton Vegetable broth
  • 1 (32 ounce) carton chicken broth
  • 1 bay leaf
  • 2 cups green beans, cut into 1 inch pieces (if you don't have fresh, this is one can of green beans)
  • 3 potatoes, diced
  • 3 cups diced cooked dark turkey meat
Instructions
  1. In a large soup pot, heat the garlic in the olive oil.
  2. Allow to brown slightly and add onion, carrot and celery.
  3. Cover and cook until softened (7 - 8 minutes)
  4. Add the seasonings, broth, and the bay leaf. Bring to a simmer.
  5. When simmering, add the green beans and potatoes to the soup.
  6. Bring it back up to a simmer; lower heat and cook for about 10 - 15 minutes or until vegetables are tender and pasta is cooked.
  7. Stir in turkey. Turn the heat off. Cover, and allow to sit for 5 to 7 minutes.

2014-01-27 18.39.44
I’ve got a prize pack for one of my lucky readers.  You get to try all their seasonings!  Here’s what you need to do:

Ground Beef Risotto

 

 

Ground Beef Risotto
 
Author:
Ingredients
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • ¼ tsp pepper
  • 1 cup uncooked long grain white rice
  • 3½ cups Progresso beef flavored broth
  • ½ cup shredded carrot
  • ½ cup shredded fresh Parmesan cheese
  • 3 tbsp chopped fresh chives
Instructions
  1. Cook the beef, onion, garlic and pepper over medium high heat 5-7 minutes until beef is cooked through. Drain and stir in rice. Cook for 2 minutes stirring constantly.
  2. Stir in broth and heat until boiling. Reduce heat to medium low and cover. Simmer for 10 minutes.
  3. Stir in carrots. Cook uncovered for 5-7 minutes or until the liquid is absorbed.
  4. Remove from the heat and stir in the cheese. Cover and let stand for 3 minutes. Sprinkle with the chives and serve.