Eggo FiberPlus Waffles Giveaway

This giveaway is now over. The winner is kolpin. Congrats!

I’m all about easy breakfasts. I’m getting two kids ready for school by myself, and I like to make sure they eat before they head out the door. That means I’m not making a 4 course breakfast. However, Eggo products are something they both enjoy eating!

We recently got to try out Kellogg’s Eggo FiberPlus Waffles. I’ve got one word for you: YUMMY! Or as my three year old said, “yummy in my tummy”. The Eggo FiberPlus Waffles provide an excellent source of fiber — you get 35% of the daily recommend value in every serving. The FiberPlus Waffles comes in two flavors: Buttermilk and Chocolate Chip. The buttermilk variety offers 35% of the recommended daily value of calcium (since I am lactose intolerant, I’m always looking for products that give an extra kick of calcium. I can’t tell you how happy I am to see this with these waffles!), and the chocolate chip variety provides 20% of the recommended daily value of the antioxidants vitamin E and zinc. Both varieties are also an excellent source of 10 or more vitamins and minerals.

Since my family and I love these so much, we have arranged for one lucky reader to try these also! I have arranged for one of you to win a box of the the Chocolate Chip Waffles and also a box of the Buttermilk ones too! Here’s what you need to do:


Leave me a comment telling what Eggo products that you like!


1. Twitter about this contest. You can do this daily!

2. Add this post to social media sites like Stumble, Digg, Kirtsy, Blogging Zoom, Reddit, Propeller, Etc. (1 extra entry per site)

3. Share this post on Facebook.

4. Add this to any forums you belong too. Please give me the URL, so I can verify.

5. Comment on any other post on my blog. Let me know which post.

Each of these will give you 5 entries:

1. Blog about this on your blog. Please give me the URL, so I can verify.

2. Subscribe to this blog using either my email or RSS feed

3. Add my badge to your sidebar:

Lisa Cooking

For 10 bonus entries:

1. Subscribe to my blog using your Kindle!

2. “Like” Lisa Cooking on Facebook!

Good luck! This contest will end May 22nd at 11:59 PM CST.

Abbreviated Rules. No Purchase Necessary. Begins no earlier than 12:00:00 AM (ET) on 4/18/11 and ends no later than 11:59:59 PM (ET) on 5/22/11. For complete Official Rules, go to Open to legal
residents of the fifty (50) United States and District of Columbia who are 18 years of age or older at time of entry. Subject to complete Official Rules. Void where prohibited. Sponsor: Kellogg North America Company, One Kellogg Square, Battle Creek, MI

Tip Of The Day

If you have a recipe that calls for buttermilk and you don’t have any, here’s a substitute.  For each cup you need, place 2 tbsps of lemon juice in a glass measuring cup and add enough lowfat milk to equal one cup.

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On The Go Pizza Casserole



On The Go Pizza Casserole
  • 1 can of Pillsbury refrigerated buttermilk biscuits
  • 1 can pizza sauce
  • 2 cups shredded mozzarella cheese (I didn't have mozzarella cheese when I made this so I used what shredded cheese I had available)
  1. Preheat oven to 375 degrees. Spray a 8 inch glass baking dish with cooking spray. Separate the dough into biscuits and cut each biscuit into quarters and place into a medium sized bowl. Stir in the pizza sauce. Spoon biscuit mixture evenly into dish.
  2. Bake 15 - 20 minutes or until light golden brown and center biscuits are no longer doughy. Sprinkle with cheese and bake about 5 minutes longer or until cheese is melted. Cut into squares and serve with warm pizza sauce for dipping.