Four Foods On Friday #24

Aghhhhh!!!! I forgot to do this last week, because I tried to wait for Friday to actually do the meme!!! Therefore, this week I am doing it now, so I don’t forget! If you’d like to participate, head over to Fun, Crafts, and Recipes.

#1. What’s your favorite food smell? Pork chops. The funny thing is that I really don’t like to eat them all that much but I love how they smell when they are cooking.
#2. What’s your favorite kind of apple? Ummm apple pie? I don’t really eat just apples.
#3. What veggies do you like in your salad? Carrots.
#4. Share a recipe that uses beef.

Lasagna Rolls

lasagna rolls

9 lasagna noodles
1 lb. ground beef
1 cup chopped onion
2 cloves garlic
1 jar (26 oz) pasta sauce
1 container (16 oz) ricotta cheese
1 1/4 shredded mozzarella cheese
1/2 cup grated parmesan cheese

Preheat over to 350 degrees F. Coat a 13×9 baking dish with cooking spray.

Prepare the noodles according to the packaging directions. Drain noodles. Rinse with cool water; drain again. Lay noodles flat on wax paper.

Cook the ground beef, onion, garlic in a skillet until browned. Drain fat. Add pasta sauce and heat to a boil. Spread 2 cups of meat sauce into prepared baking dish.

Mix ricotta and 1 cup mozzarella in a large bowl. Spread cheese mixture over each noodle.

Roll up noodles tightly. Place seam side down on top of the meat sauce in dish. Spoon the remaining sauce over rolls and sprinkle with parmesan. Bake rolls until heated through (about 30 minutes). Sprinkle remaining mozzarella and let stand for 5 minutes.

Four Foods on Friday #21

Yes, it is that time again. If you want to join in, make sure that you check out Fun, Crafts, and Recipes. This week’s questions are:

#1. What’s your favorite fruit and how do you like to eat it? Strawberries (wait is that a fruit?)
#2. What is the one spice in your kitchen you use more than any other? Garlic.
#3. Pudding. Instant, stovetop or premade? Instant and chocolate.
#4. Share a recipe using potatoes.

Slow Cooker Roast

Roast
Red Potatoes
Baby Carrots
1 pkg. of Onion Soup Mix
1 can of cream of mushroom soup

Turn your slow cooker to low. Put in roast. Cut up potatoes to whatever size you like and put them in the cooker. Put in a couple of handfuls of baby carrots. Put the onion soup mix and cream of mushroom soup on top. Let cook 6 – 8 hours, and you have your whole meal done.