Chef Boyardee Review and Giveaway

This giveaway is now over. The winner is shelly aka allysmama. Congrats!

Did you know that Chef Boyardee has new whole grain products and a new website they have just launched called Club Mum?  I didn’t either till recently.

Lead by a panel of four mom bloggers and launched by Chef Boyardee, Club Mum is a new online community for moms to share experiences, ideas and tips around how to get the “good stuff” in their kids. The website will include editorial and video content on a broad range of topics, such as getting more vegetables into kids’ diets, keeping kids active during winter weather, packing nutritious lunches and encouraging philanthropy among the whole family.

Their new whole grain product launch goes hand in hand with this.    Now, I already loved that a can of Chef Boyardee counts as a serving of vegetables.  However, the whole grain aspect just makes it all the better.  I recently tried the Whole Grain Lasagna.  I’ll be honest — I couldn’t tell the difference between the whole grain and the regular lasagna.  They tasted exactly the same!  If you like Chef Boyardee products, you will love their new whole grain products.

Since my family and I enjoyed these so much, I’ve arranged for one lucky reader to win a Chef Boyardee Prize Pack.  In it is a lunch box and 3 of the Chef Boyardee products!  Here’s what you need to do:

Head over to the Chef Boyardee site and tell me which product you’d like to try!

These will give you one additional entry (for each thing):

1. Twitter about this contest. I’ve added a Tweet button at the top of this post to make it super easy to do too! Just let me know in the comments that you did. Also, you can do this daily!

2. Add this post to social media sites like Stumble, Digg, Kirtsy, Blogging Zoom, Reddit, Propeller, Etc. (1 extra entry per site)

3.  Like this post on Facebook (There is a like button at the beginning and the end of this post you can use).

4.  Add this to any forums you belong too. Please give me the URL, so I can verify.

5.  Comment on any other post on my blog.  Let me know which post.

Each of these will give you 5 entries:

1. Blog about this on your blog. Please give me the URL, so I can verify.
2. Subscribe to this blog using either my email or RSS feed
3. Add my badge to your sidebar:

Lisa Cooking

For 10 bonus entries:

Subscribe to my blog using your Kindle!

Good luck! This contest will end January 6th, 2010 at 11:59 PM CST.

Foodie Events in the Chicago area

What:  March Madness

Info:  Chef Molly Sell will be hosting a March Madness family night with parents and kids ages 4 and older.  You’ll be creating festive dinners for college basketball playoffs.

Cost: $25

When: Today

Where: Flavour Cooking School, 4701 W Madison St., Forest Park

Other: Register at 708-488-0808

————————————————————————————————————

What:  Date Night

Info:  Chef Mary Rose Hoover of Cucina Della Rosa teaches a “Couples Night Out” cooking class.

Cost: $150

When: Today

Where: McCauley Design, 115 Hough St., Barrington

Other: Register at 847-650-9463

————————————————————————————————————

What:  Berghoff Unveiled

Info:  Carlyn Berghoff and Nancy Ross Ryan, co-authors of the “Berghoff Cafe Cookbook” discuss “Cafe History a la Berghoff” and sign books

Cost: $5, $3 for students, free to Culinary Historians of Chicago members

When: Saturday

Where: Berghoff Cafe, 17 W Adams St., lower level.

Other: Register at 708–788-0338 or rsvpchc@yahoo.com

————————————————————————————————————

What:  Cabin Cuisine

Info:  Chef Patrick Moore will be conducting cooking demostrations at the Lake Home & Cabin Show.

Cost: $12 adults, $5 kids ages 5-15

Where: Schaumberg Convention Center, 1551 N Thoreau Drive

Other: Register at 847-303-4100 or lakehomeandcabinshow.com

————————————————————————————————————

What:  Spicing up Passover

Info:  Chef Laura Frankel teaches a Passover Boot Camp and how to add flavor and creativity to Passover meals.

Cost: $25, $20 members

When: Tuesday, 6:30 pm

Where: The Spertus Institute of Jewish Studies, 610 S. Michigan Ave.

Other: Register at 312-322-1773

————————————————————————————————————

Enhanced by Zemanta

Foodies Events

Again, these are all for the Chicago area.  If you’d like me to include your event, please leave a comment and I will add you to next week’s list!

Taste Of Italy – Mario Rizzotti (one of the judges on Iron Chef America) will be having a cooking demonstration and tasting of extra virgin olive oils and balsamic vinegars.  $30 tonight at 7 pm at Mezzaluna Italian and Cooking Classes in Wester Springs.  Please call for reservations at 708-246-6055.

Just Food – 20 area chefs are participating in the Chefs & The City befits for those affected by HIV and AIDS.  Tickets are $250 and $350 for the VIP event.  It is tonight at 7 pm at The Peninsula, 108 E Superior St.  Call for reservations at 312-948-2785.

Cooking at Green City – Paul LoDuca is teaching a demonstation class at the Green City Market, 1750 N Clark St for free tomorrow morning at 10:30 am.  For more information, please call 773-435-0280.

Tricks Of The Trade – Michael Foly shares menu ideas at a demonstration class at Bloomindale’s Home & Furniture Store, Medinah Temple, 600 Wabash Ave.  It is free and at 2 pm tommorrow.  For more information, please call 312-324-7678.

Cutting Edge – Stephanie Oesligle is teaching a hands on “sharp as a knife” skill class.  It is $53 and takes place August 18 at 6:30 pm at Two Kitchens, 2035 Washington St. Suite 155, Naperville.  For more information, please call 630-717-9630.

Cheese course – Mary Rose teaches a class on cooking with Italian cheeses.  It is $75 and takes place August 19 at 7 pm at Cucina Della Rose Cooking School, 211 Park Ave., Barrington.  For more information, please call 847-650-9463

Healing Foods – Jeannie Burke shares tips in “Foods that Heal – Taste and Learn about Easy Recipes the Fight Inflammation and Prevent Diseases”.  It is $30 and takes place at 7 pm on August 19 at A Movable Feast, 1641 N Alpine Rd., Rockford.  Please call 815-877-8696 for more information.

Culinary secrets – Ramiro Velasquez  is having a demonstration class followed by a 3 course lunch with wine pairings.  It is $65 on August 20 at 10:45 am at Carlos Restaurant, 429 Temple Ave., Highland Park.  For more information, please call 847-432-0770.