Chicken Soup For The Soul

chicken soup

Chicken Soup For The Soul’s books have touched millions of readers over the last 20 years. As part of its 20th anniversary, Chicken Soup For The Soul celebrates the original book that started it all.

readers choiceChicken Soup for the Soul: Reader’s Choice contains moving accounts from readers like the military wife who was mentally prepared for the phone call she got from her injured husband the morning after she read a story about a soldier who lost him limbs, the birht mother whose 23 year old daughter found her through a “Chicken Soup” story, and the Vietnam vet who discovered decades later though a “Chicken Soup” story that one of the soldiers he rescued as a medic went on to win the Super Bowl 4 times. The stories in this book are presented in pairs — the new story, followed by the original story. You’ll find yourself laughing and crying with this book.

20th anniversaryChicken Soup for the Soul: 20th Anniversary Edition is for a new generation of readrs. Original favorite are included in this book plus 20 bonus stories for the next 20 years. Some of the new uplifting stories come from MK Asante, Reverend Michael Beckwith, Gabrielle Bernstein, Kris Carr, Deepak Chopra, Lori Deschene, Eric Handler, Darren Hardy, Robert Holden, Tory Johnson, Mastin Kipp, Nick Ortner, De. Mehmet Oz, Anthony Robbins, and don Miguel Ruiz.

Chicken Soup for the Soul also has started a new chapter also. They now are creating nutritious, quality comfort foods inspired by real people and their stories about food and feelings. This year, the Chicken Soup for the Soul food brand will include a full range of more than 100 comfort food products in a variety of different categories including soups, broths, gravies, pasta sauces, and soup toppers! I recently tried the chicken noodle soup, and it was great! I’d definitely make it again!

Chicken Pot Pie

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Chicken Pot Pie
  • 1 can (10¾ oz) Cream of Chicken Soup
  • 1 pkg frozen mixed vegetables (thawed)
  • 1 cup cubed cooked chicken
  • ½ cup milk
  • 1 egg
  • 1 cup all purpose baking mix
  1. Preheat over to 400 degrees.
  2. In a 9" pie plate, mix the soup, vegetable, and the chicken.
  3. Mix the milk, egg, and baking mix. Pour over the chicken mixture and bake 30 minutes (or until golden brown).

Green Bean Casserole



Green Bean Casserole
  • 1 can condensed cream of chicken soup
  • ¼ cup milk
  • 1 cup stuffing crumbs
  • ¼ cup melted butter
  • 4 boneless skinless chicken breasts cut into 1 inch wide strips (I personally cubed mine because it's easier for the kids to eat)
  • 1 9 oz bag of frozen cut green beans
  1. Heat oven to 350 degrees. Lightly spray a baking dish with cooking spray.
  2. In a small bowl combine, cream soup and milk until it is well blended. In another small bowl, mix the stuffing crumbs and the melted butter.
  3. In the baking dish, layer the chicken, green beans, cream soup mixture, and then the stuffing mixture. Bake uncovered about 45 minutes.