Tip Of The Day

Pink garlic of Lautrec
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If you have a lot of garlic to peel, make your job easier by loosing the skins.  Place a whole head of garlic on a paper plate, and microwave on High for 1 minute.  Let the garlic stand in the oven for 1 minute and then separate the cloves.  When cool enough to handle, you can then peel.

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Tip Of The Day

If you don’t have pumpkin spice, you can cheat.  Instead, use 2 tsp cinnamon, 1/2 tsp ground nutmeg, and 1/4 tsp each ground ginger and cloves.

Slow Cooker Hamburger Spaghetti



Slow Cooker Hamburger Spaghetti
Serves: 6
  • 1 lb ground beef
  • 1 cup chopped onions
  • 2 tbsp sugar
  • 1 tsp dried basil leaves
  • 1 tsp dried oregano leaves
  • ½ tsp salt
  • 2 cloves of garlic, minced
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 1 can (12 oz) tomato paste
  • 1 pkg spaghetti
  1. Brown ground beef and onions and drain.
  2. In slow cooker, mix ground beef and the remaining ingredients except the spaghetti.
  3. Cover and cook at the low setting for 6-8 hours.
  4. About 30 minutes before serving, cook spaghetti as directed on package. Serve over spaghetti.