12 uncooked manicotti pasta shells
1 lb bulk Italian sausage
2 large cloves garlic, finely chopped
1 tsp dried oregano leaves
1 jar (26 oz) tomato pasta sauce
1 can diced tomatoes with Italian-style herbs, drained
1 egg
1 container (15 oz) ricotta cheese
3 cups shredded Italian cheese blend
Basil
Heat over to 350 degrees. Cook pasta shells as directed on the package. [...]
Posts Tagged ‘cold_water’
Manicotti al Forno
Posted by Lisa on May 10th, 2008


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