Tuna Mac & Cheese

 

 

Tuna Mac & Cheese
 
Author:
Ingredients
  • 1 pkg of mac and cheese
  • 1 can tuna (drained)
  • 1 can condensed cream of mushroom soup
  • 1⅓ cups of milk
  • 16 oz of frozen peas (now I would actually cut this ingredient down quite a bit because this is a lot of peas)
  • 1 can of mushroom stems and pieces
Instructions
  1. Prepare mac and cheese as directed on the box.
  2. Add tuna, soup, milk, peas, and mushrooms.
  3. Place in a greased baking dish and bake uncovered for 30 minutes at 325.

Tuna Casserole

If you are Catholic like me, you can’t eat meat on Fridays during Lent. I am often times trying to find meat free recipes to make that my kids like (and I have husband who isn’t a fan of fish). This is one of those recipes that everyone liked. Best of all, you can replace out the tuna with any sort of meat you’d like, and it will be just as good!

 

Tuna Casserole
 
Author:
Ingredients
  • 2 cups of elbow macaroni
  • 2 cans of tuna, drained
  • 1 can cream of chicken soup (if you are making this on a Friday during Lent, just use 2 cans of cream of mushroom soup)
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup French Fried Onions
Instructions
  1. Preheat over to 350 degrees. Make the noodles as directed on the box.
  2. Combine the noodles, tuna, and soup in a large bowl. Pour into a 2.5 qt baking dish. Top with the cheese.
  3. Bake 25 minutes and then sprinkle with the fried onions. Bake for another 5 minutes and then serve.

Ham Tetrazzini

 

 

Ham Tetrazzini
 
Author:
Ingredients
  • 2 tbsp minced onions
  • 1 can of cream of mushroom soup
  • 1 can of cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 2 cups diced ham
  • 12 oz fettuccine noodles
  • 1 tbsp chopped parsley
  • 2 tbsp minced garlic
Instructions
  1. Make pasta according to the package and drain.
  2. In a skillet, stir in soups, chicken broth, minced garlic, minced onion, and cheese. Heat until cheese is melted.
  3. Add ham, pasta, and parsley. Stir until heated through and serve.