Weight Watchers Sweet Baked Goods

Think it’s impossible to experience Brownie Bliss without over-indulging? Weight Watchers Sweet Baked Goods has set out to prove it’s possible with new Brownie Bliss.

I’m in heaven . . . chocolate heaven…chocolate peanut butter heaven. Weight Watchers has come up with an amazing line of products-Brownie Bliss, and let me tell you they are bliss!! There is Peanut Butter Brownie Bliss-a soft, mouthwatering brownie topped with a layer of creamy peanut butter and covered in decadent chocolate and Triple Chocolate Brownie Bliss-a soft, mouthwatering brownie topped with a layer of chocolate ganache and covered in decadent chocolate. These two brownie products are the best way to indulge that sweet tooth and not demolish your diet. The peanut butter brownie has only 90 calories and 4g of fat, while the triple chocolate has only 80 calories and 3.5g of fat! I can never seem to get enough of anything peanut butter, sacrificing my fat intake-but not with this product! The peanut butter is so smooth and creamy and compliments the brownie so well that I feel like one of those
women we see in the commercials who takes 10 minutes to eat one bite, but I do!! I savor every second of each bite of this outstanding brownie. And the triple chocolate is every chocolate lover’s fantasy! It melts in your mouth and fulfills every chocolate desire!! These products are the answer to my sweet tooth’s dreams!

There is nothing worse then craving chocolate when you are on a diet. Now, you can have your chocolate and keep the pounds off!

Peanut Butter Carmel Corn

Peanut Butter Caramel Corn
 
Author:
Recipe type: Snack
Serves: 20 (serving size: about ¾ cup).
Ingredients
  • Cooking spray
  • 2 tablespoons canola oil
  • ½ cup unpopped popcorn
  • kernels
  • ½ cup sliced almonds
  • ? cup packed brown sugar
  • ? cup light-colored corn syrup
  • 2. tablespoons butter
  • ½ teaspoon salt
  • ½ cup creamy peanut butter
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 250.
  2. Line a jelly-roll pan with parchment paper; coat paper with cooking spray.
  3. Heat oil in a large Dutch oven over medium-high heat. Add popcorn; cover and cook 4 minutes, shaking pan frequently. When popping slows, remove pan from heat. Let stand until popping stops. Uncover; add almonds.
  4. Combine sugar, syrup, butter, and salt in a medium saucepan; bring to a boil. Cook 3 minutes, stirring occasionally. Remove from heat. Add peanut butter and vanilla, and stir until smooth. Drizzle over popcorn; toss well. Spread mixture into prepared pan. Bake at 250 for 1 hour, stirring every 15 minutes. Cool completely.
Notes
Used with permission from Cooking Light The New Way to Cook Light http://www.cookinglight.com/nwtcl