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Spinach and Herb Chicken

Written by Lisa on February 17, 2008 – 11:14 am -

2 Tbsp. Spinach & Herb Dip Mix (this is bought from tastefully Simple)
Seasoned Salt to taste
1 cup crushed cornflakes
3/4 cup grated Parmesan cheese
4 - 6 boneless, skinless chicken breasts
1/2 cup (1 stick) melted butter

Combine first 4 ingredients in resealable plastic bag. Shake until well mixed. Dip chicken breasts into melted butter; place in bag. Shake until coated. Place chicken breasts on greased baking sheet; bake at 375° for 30-40 minutes or until no longer pink.

Makes 4-6 servings.


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Posted in Chicken, Dinner | 3 Comments »
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