Weight Watchers Sweet Baked Goods

Think it’s impossible to experience Brownie Bliss without over-indulging? Weight Watchers Sweet Baked Goods has set out to prove it’s possible with new Brownie Bliss.

I’m in heaven . . . chocolate heaven…chocolate peanut butter heaven. Weight Watchers has come up with an amazing line of products-Brownie Bliss, and let me tell you they are bliss!! There is Peanut Butter Brownie Bliss-a soft, mouthwatering brownie topped with a layer of creamy peanut butter and covered in decadent chocolate and Triple Chocolate Brownie Bliss-a soft, mouthwatering brownie topped with a layer of chocolate ganache and covered in decadent chocolate. These two brownie products are the best way to indulge that sweet tooth and not demolish your diet. The peanut butter brownie has only 90 calories and 4g of fat, while the triple chocolate has only 80 calories and 3.5g of fat! I can never seem to get enough of anything peanut butter, sacrificing my fat intake-but not with this product! The peanut butter is so smooth and creamy and compliments the brownie so well that I feel like one of those
women we see in the commercials who takes 10 minutes to eat one bite, but I do!! I savor every second of each bite of this outstanding brownie. And the triple chocolate is every chocolate lover’s fantasy! It melts in your mouth and fulfills every chocolate desire!! These products are the answer to my sweet tooth’s dreams!

There is nothing worse then craving chocolate when you are on a diet. Now, you can have your chocolate and keep the pounds off!

Thanksgiving Classic Desserts

Decadent Chocolate Mousse Pie is as easy as it is delicious! Make the pie the day before so filling has time to set, then prepare the whipped cream just before serving. Everyone loves a fresh dollop of homemade whipped cream!

16-17 Chocolate Sandwich Cookies, about 7 ounces
1/4 Cup Unsalted Butter

Food Processor
9? Pie Pan
Measuring Cups
Microwave-Safe Bowl

If you do not have a food processor, use a large plastic bag to hold the cookies and a rolling pin to smash them to crumbs. Be gentle and leave a corner of the bag open for air to escape because a bag blowout can be messy! Chill crust in refrigerator while you prepare the filling.

1. Place the butter in a small microwave-safe bowl.  Microwave on high in short 20-second increments until butter is melted.
2. Add cookies to food processor and pulse about one minute until you have fine crumbs.
3. Add melted butter to food processor bowl.  Fold in ingredients with spatula until it resembles wet sand.
4. Place crumbs in 9 inch pie pan and press into a crust that is 1/4 to 1/8 inch thick.
5. Wrap crust and pan in plastic wrap and store in the refrigerator for up to 2 days and in the freezer for up to a week.

1 Cup Whole Milk
1/2 Cup Pasteurized Egg Product
2 Tablespoons Sugar
Pinch of Salt
10 Ounces Semi-sweet Chocolate Chips
1 Tablespoon Coffee Liqueur, optional
1 Teaspoon Vanilla Extract

Small Saucepan
Stove Top
Measuring Cups and Spoons

Pasteurized egg product is a safe alternative to using raw eggs. However, if you have access to very fresh eggs, feel free to substitute 2 whole eggs for the egg product.

1. Add pasteurized egg product, chocolate chips, vanilla, coffee liqueur, and salt to blender.  Blend on high for 1-2 minutes until chocolate chips are broken up.
2. Combine milk and sugar in small saucepan and heat to simmering over medium high heat.  The sugar helps keep the milk from sticking and burning but stir often.
3. With the blender on medium speed, drizzle in hot milk.  Mixture should loosen up as heat melts the chocolate.  Blend on high for 1 minute.
4. Pour into individual serving cups or into cooled pie crust.  Allow to set for at least 2-3 hours in refrigerator.

1 Cup Heavy Cream, Chilled
2 Tablespoons Confectioners Sugar
1/2 Teaspoon Vanilla Extract

Electric Mixer
Measuring Cups and Spoons

1. For maximum volume and ease in whipping, put bowl, cream, and beater blades into the freezer for 5-10 minutes.
2. Add cream, vanilla, and sugar to mixing bowl.
3. Start on low speed and gradually increase as cream begins to thicken.  This should only take 3-4 minutes.  If you see any clumping, stop immediately as it is beginning to turn to butter.
4. Spoon or pipe across pie just prior to serving.

Finally, just slice, serve and enjoy!


Check out the Thanksgiving Inspirations page or check out Cooking Planit for many more chef-tested recipes with step-by-step guidance. Sign up is free.

Pillsbury Sweet Moments Giveaway

This giveaway is now over. The winner is Ellie. Congrats!

I love chocolate.  I use to crave it ALL the time when I was pregnant.  However, 3 years later (since my last pregnancy), I still crave the stuff.  However, I found the best thing EVER to take care of my chocolate cravings:  Pillsbury Sweet Moments.  Pillsbury recently introduced two new ways to enjoy life’s little luxuries with Sweet Moments Bite-Size and Molten Lava Brownies!  These are available in the refrigerated baked goods section of your local grocery store. The Bite-Size Brownies, which are layered with either rich caramel or fudge and chocolaty coating, are just the right size to grab and go for a quick pick-me-up. They’re ready to eat, so are ready right when the craving strikes – no preparation necessary! At 60 calories per brownie, they’re just enough to satisfy your sweet tooth.  There’s also the Sweet Moments Molten Lava Brownie.  These are in single-serve bowls and are also available in rich caramel and fudge varieties. Each are covered in decadent chocolate or creamy caramel and topped with a chocolatey drizzle. After only 15 seconds in the microwave, the brownie bowls are warm and ready to enjoy. I’m getting hungry just writing about this!

Since these are soooooo yummy, I have arranged for one lucky reader to get a “Sweet Moments” prize pack that includes a VIP coupon for the new Pillsbury Sweet Moments and a chocolate spa kit.  Here’s what you need to do:

Head over to the Pillsbury site and tell me what Sweet Moments product you’d like to try!  All of them? LOL

These will give you one additional entry (for each thing):

1. Twitter about this contest. I’ve added a Tweet button at the top of this post to make it super easy to do too! Just let me know in the comments that you did. Also, you can do this daily!

2. Add this post to social media sites like Stumble, Digg, Kirtsy, Blogging Zoom, Reddit, Propeller, Etc. (1 extra entry per site)

3.  Like this post on Facebook (There is a like button at the beginning and the end of this post you can use).

4.  Add this to any forums you belong too. Please give me the URL, so I can verify.

5.  Like Pillsbury on Facebook.

6.  Follow Pillsbury on Twitter.

Each of these will give you 5 entries:

1. Blog about this on your blog. Please give me the URL, so I can verify.
2. Subscribe to this blog using either my email or RSS feed
3. Add my badge to your sidebar:

Lisa Cooking

For 10 bonus entries:

Subscribe to my blog using your Kindle!

Good luck! This contest will end September 22, 2010 at 11:59 PM CST.

Pillsbury provided me with free product, information, and a prize pack through MyBlogSpark.