Progresso Giveaway!

This giveaway is now over. The winner is Janet F. Congrats!

I like soup especially here in Chicago in the winter time. Nothing is better to warm you up from the inside out and if it is low in calories, even better! Did you know that Progresso Soup can help curb your hunger, and it is available in 40 delicious flavors that have 100 calories or less? With hearty ingredients like pasta, beans, corn and rice, and flavor-packed vegetables like tomatoes, carrots, and peppers, Progresso Soup varieties offer a good source of fiber and a full serving of vegetables. I always feel like Progresso Soup is the “adult” soup on the market. It is filling. It is good and very flavorful. It is just an added plus that it is low in calories.

Now, to help kick off a new outlook on the New Year, Progresso is excited to announce the return of the “Souper You™ Debut” contest! From January 3rd through March 16th, you and your readers can visit Progresso on Facebook to enter for the chance to win a full makeover in New York City. Three grand prize winners will be awarded a trip for two to New York City from May 20th-22nd. The prize includes roundtrip airfare, a two-night stay in an NYC hotel, a full makeover, a guided wardrobe shopping spree with a personal consultation at a New York City department store, and $1,000 in spending money. Once the 10 finalists are announced, you can visit Progresso on Facebook from March 30th through April 13th to vote for your favorite.

You can also visit the Facebook page to download a coupon for $1.00 off four (4) cans of Progresso Soup and to check out makeover videos provided by MyStyle.com and the Style Network. Be sure to also “Follow” Progresso on Twitter to keep up with the latest news from Progresso.

Since I have enjoyed the soup so much, I’ve arranged for one lucky reader to get a Progresso “Souper You Debut” gift pack that includes a VIP coupon for a free can of Progresso soup, as well as a yoga mat, water bottle, set of aerobic bands, sport headband and two sport wristbands.

Here’s what you need to do:

Tell me which flavor of Progresso soup you’d like to try!

These will give you one additional entry (for each thing):

1. Twitter about this contest. I’ve added a Tweet button at the top of this post to make it super easy to do too! Just let me know in the comments that you did. Also, you can do this daily!

2. Add this post to social media sites like Stumble, Digg, Kirtsy, Blogging Zoom, Reddit, Propeller, Etc. (1 extra entry per site)

3.  Like this post on Facebook (There is a like button at the beginning and the end of this post you can use).

4.  Add this to any forums you belong too. Please give me the URL, so I can verify.

5.  Comment on any other post on my blog.  Let me know which post.

Each of these will give you 5 entries:

1. Blog about this on your blog. Please give me the URL, so I can verify.
2. Subscribe to this blog using either my email or RSS feed
3. Add my badge to your sidebar:

Lisa Cooking

For 10 bonus entries:

Subscribe to my blog using your Kindle!

Good luck! This contest will end January 26th, 2010 at 11:59 PM CST.

Progresso provided me with the free product, information, and giveaway through MyBlogSpark.

Foodie Events

Now, all these events are going to be in Chicago since that’s where I live.  However, if you have anything you’d like me to add in your local area, just let me know!

Veggie Fest 2008 – Its a 2 day festival featuring cooking demonstrations, 40 vegetarian food venders and exhibitors, and discusssions on heathful living.  11 am – 6 pm Saturday at the Science of Spirituality Center, 4S175 Naperville Rd., Napterville.  For more information, call 800-222-2207

Windy City Chili Cookoff – Cooks compete for the best chili in salsa, chili verde, and traditional categories as part of the Retro on Roscoe Street Festival.  The $5 entry fee includes samples of the chili with they last.  The fee also benefits St. Teresa of Avila food pantry.  1 pm Saturday and Sunday at Roscoe St and Hoyne Ave.  For more information, call 773-871-5623

Morel Tales – The Illinois Department of Natural Resources is presenting  “Exploring the Wild Mushroom . . . Myths, Flavors, and Facts” at Kendall College in a Chicago Foodways Roundtable discussion.  $3 unless you are a Kendall College student (then free).  10 am Saturday at Kendal College, 900 N North Branch St.  Reservations can be made by calling 847-432-8255 or emailing chicago.foodways.roundtable@gmail.com

Party With Style –  Justin Hall from FIG Catering shows how to host an elegant and delicious dinner party.  Free. 2 pm Saturday at Bloomingdale’s Home & Furniture Store, 600 N Wabash Ave.  For more information, call 312-324-7678

Fish Tips – Sam Dean grills halibut basted with maple chipotle marinade in a demonstration class for free.  Noon Saturday at Burhops Seafood, Plaza Del Lago, 1515 N Sheridan Road, Wilmette.  For more information, please call 847-256-6400

Brunch Demystified – Keven Hickey and Jonathan Lane of the Four Seasons present classes that explore the hotel’s famous Sunday brunch.  $100 includes brunch.  11 am August 10 and August 24.  120 W Delaware Pl.  For reservations, please call 312-649-2325

Sweet and Savory Grilling – Chefs Pamela Fitzpatrick and Mark Gyure show how to make three seasonal pizzas and desserts on the grill.  August 12 at Fox & Obel, 401 E Illinois St.  For reservations, call 312-379-0133

Swedish specialty – Chef Donna Scheppe teaches how to create a Swedish tea ring in a hands on class for $25.  1 pm August 4 at Two Kitchens, 2035 W Washington St, Suite 155, Naperville.  Register by calling 630-717-9630.