Mrs. Smith’s Signature Deep Dish Pies

This is a Sponsored post written by me on behalf of Mrs. Smith’s. All opinions are 100% mine.

MrsSmith.jpgAs a busy mom, you all know how important it is for me to find easy ways to make dinner and dessert.  Mrs. Smith's Signature Deep Dish pies is one of the ways you can have a great dessert that doesn't take up a lot of your time!  Amanda Smith started by baking pies for family, friends and charity events, but when her son, Robert Smith, convinced her to sell her pies, a business was born. Today, the makers of MRS. SMITH'S® desserts continue the tradition started by Amanda Smith, delivering pies and cobblers with made-from-scratch goodness you can see and taste.

Two pIes I personally know I would love are:

Apple and pumpkin pie have always been my favorites, so this was a pretty easy choice.  In total, they have  4 different Deep Dish pies you can choose from: 

  1. Signature Deep Dish Dutch Apple Pie with Caramel Sauce
  2. Signature Deep Dish Cherry Pie with Butter Fudge Sauce
  3. Signature Deep Dish Peach Pie with Cream Cheese Icing
  4. Signature Deep Dish Pumpkin Pie with Cream Cheese Icing

As you can see, you can easily mix the topping amongst them.  They also have a flavor for pretty much everyone!  All of the pies sound absolutely phenominal to me.  Which of the Mrs. Smith's pies would you like to try?

You can follow Mrs. Smith on both Facebook and Pinterest to find out more about their great products.  You can also check out which retailers carry this great brand!

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Taste of Treme: Creole, Cajun, and Soul Food from New Orleans’ Famous Neighborhood of Jazz

Have you ever been to New Orleans? I have, and the food down there is nothing like you’ve ever had. New Orleans has everything from a Po’ boy (one of Bill’s favorite things!) to spicy Creole gumbo to flaky beignets.

This is where the cookbook Taste of Treme comes to the rescue for you. You can get all of New Orleans wonderful tastes right in your kitchen. Treme is the culturally rich New Orleans neighborhood that was the birthplace of jazz and is the subject of the critically acclaimed HBO show of the same name.

This cookbook has everything from Bojangles Baked Florentine for breakfast to Desiree’s Chicken and Andouille Gumbo for lunch to Storyville’s Creole Macaroni and Cheese and Sonny’s Oyster Po’ Boy for dinner, and Zulu’s Coconut Pie for dessert. As you can see, there are just so many unique flavors and recipes in this cookbook. This cookbook also has wonderful mouthwatering pictures, and the directions are so easy to follow.

If you want true New Orleans flavor in your kitchen (and we aren’t talking French Quarter here), you have to get your hands on Taste of Treme!

Holiday Slow Cooker

With the holiday season upon us, I know I am always looking for ways to make it less stressful. A way to do that is to use your slow cooker where you can put in your meal and then forget about it till its done! That is where Holiday Slow Cooker comes in. With the perfectly adapted recipes in this book, you can prepare all the holiday classics without spending hours in the kitchen! Just toss the ingredients for your meal into the slow cooker and go enjoy your family and friends while dinner is cooking in the other room.

Holiday Slow Cooker has everything from appetizers to delicious sides to enticing entrées to heavenly desserts. Even though we have Christmas right around the corner, there are recipes in here for Easter to Thanksgiving too! Sugar baked apples, s’more fondue, pulled pork, cheesy bacon potatoes — these are just a few of the recipes in here!

With full-color photos and great recipes, Holiday Slow Cooker allows you to craft perfect dinners with minimal stress, and the benefits of using a slow cooker go beyond tasty meals. They allow you to free up space on the stove, let dessert cook while you are enjoying dinner, keep dishes warm for fabulous party dips, fondues and allows you to enjoy your own parties!