Tempura Pretzel Bread With Ice Cream

Tempura Pretzel Bread With Ice Cream
 
Author:
Ingredients
  • 8-10 pcs. Labriola Pretzel Bread, cut into 1 -2” pieces
  • ¾ cup beer (do not use a dark beer!)
  • ¾ cup rice flour
  • ¾ teaspoon salt
  • ¼-1/2 teaspoon scichimi togarashi (optional)
  • 1 teaspoon garlic powder (optional or to taste)
  • vegetable oil (for deep frying)
  • 1 cup chocolate sauce
  • 1 cup caramel sauce
  • powdered sugar
Instructions
  1. In a bowl whisk beer with the rice flour until very smooth.
  2. Add in salt and garlic powder and chili pepper (if using).
  3. Let sit out at room temperature for 10 minutes.
  4. Heat oil to 375 degrees.
  5. Dredge the pretzel bread into the batter coating completely with batter, letting any excess drip off.
  6. Deep-fry turning once until golden (about 3 minutes).
  7. Transfer to a plate lined with paper towels.
  8. Place tempura pretzel bread in a bowl, add your favorite ice cream.
  9. Top with chocolate sauce, caramel sauce and powdered sugar.

 

Chef Planet Nonstick Ovenliner

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It took me about 5 seconds to place this in my oven and it does exactly what they say it does! What more can you asked for? Since this is such a great product, I wanted to pass along a great contest they are doing.

Through the end of the year, you can submit a one-of-a-kind, mouthwatering recipe to Chef Planet’s Facebook page.  They are seeking recipes that drip, crumble and spill… recipes that leave your kitchen screaming for a cleaning, but your family and friends begging for more. Submissions should include an original recipe – one you created – and a photo of your delectable masterpiece. Submit main dishes, side dishes, appetizers and desserts. If you have a personal story pertaining to your recipe, we would love for you to share it.  Ten grand prize winners will be featured in the special edition Chef’s Planet® 10th anniversary cookbook. Additionally, the 10 finalists will receive a Baking Basket from Chef’s Planet®, including our Nonstick Ovenliner, Universal Nonstick Bakeliner and Ovenglove. Ten runner-ups will also be featured in the special edition 10th anniversary cookbook and receive a Gadget Basket from Chef’s Planet®,  including the Nonstick Ovenliner, 2-Cup Measuring Colander and Preptaxi® Food Scoop.
Great product, great contest!