Would you like a healthy snack for your children?  Would you like a healthy snack for yourself?  If so, the EnviroKidz organic crispy bars is what you are looking for. EnviroKidz Crispy Rice Bars comes in two new flavors – Lemur Peanut Choco Drizzle (chunky peanut butter and peanuts with chocolate drizzle) and Penguin Fruity Burst (’marshmallowy’ taste with colourful bits of fun fruity bursts). These low fat bars are made from whole brown rice.  They are low in sugar and sodium.  They have no trans fats and are a great gluten free option.  Now, the Fruity Burst bars were a tad sweet for me.  However, Madison (my 4 year old) inhaled them.  Now, the Peanut Choco Drizzle were saved for mommy.  I had quite the chocolate craving when we got these, so I ate those myself.  They were super good, took care of my chocolate craving, and were healthy.  I’d much rather give these to my kids than most of the snack foods that are out there.  I’d rather eat one of these instead of a candy bar.

Now, I would love for you to try these and have arranged for 2 lucky winners to get a box of each flavor of these bars.  Here what you can do to enter:

Each one of these things will give you one entry:

1. Leave a comment on this post. I want to know why you would like to try this or tell me something about any of the other products Nature’s Path makes and looks interesting to you. One comment only please and let me know everything you did for your entries in that comment.
2. Twitter about this contest. Please leave me your username so I can verify.
3. Stumble this post. If you don’t know what Stumble Upon is, please read Lori’s post at Blogging Cents. She explains it extremely well.
4. Add this post to other social media sites like Digg, Kirtsy, Blogging Zoom, Reddit, Propeller, Etc.

For 5 additional entries,

1.  Blog about this on your blog.  Please give me the URL, so I can verify.
2.  Add this to any forums you belong too. Please give me the URL, so I can verify.
3.  Subscribe to this blog using either my email or RSS feed
4. Add my badge to your sidebar:

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Good luck!  This contest will end Sept. 17, 2008 at 8:00 PM CST and is only available for US and Canada residents.

1 tbsp vegetable oil
1/2 cup chopped onions
1 cup frozen corn
3 boneless skinless chicken breasts cooked and cubed (about 2 cups)
1/2 cup sour cream
1 1/2 cups shredded colby monterey jack cheese
1 can enchilada sauce
1 can Pillsbury refrigerated pizza crust

Heat over to 400 degrees F. Spray 15×10x1 inch pan (I used a cookie sheet) with cooking spray.

In a skillet, heat vegetable oil. Add in the onion and cook 2-3 minutes. Add the corn and cook 3-4 minutes. Stir in chicken and remove from heat. Stir in the sour cream and 1/2 cup of the cheese. Let this cool for about 5 minutes.

Unroll the pizza crust dough into the pan. Starting at the center, press dough into a 10 inch square. Spread about 2 tbsp of the enchilada sauce over the dough. Spoon the chicken mixture evenly over the sauce to within 2 inches of the edge. Then drizzle about 1/4 cup of enchilada sauce over the chicken mixture and sprinkle the remaining cup of cheese. Fold the edges of dough up over the filling and round the corners.

Bake about 20 - 25 minutes or until the crust is brown and filling is bubbly (I slightly overcooked mine — Even I mess up these easy to cook recipes sometimes! LOL) Let the tart stand for about 10 minutes. Meanwhile, heat the remaining enchilada sauce.

To serve, top tart with chopped Roma tomatoes and shredded lettuce. Cut into wedges and serve with the warmed up enchilada sauce.