Fish Tacos with Crunchy Slaw

Fish Tacos with Crunchy Slaw
 
Author:
Ingredients
  • 12 oz Tilapia Fillets
  • 2 Limes
  • 4 oz red cabbage
  • 1 avacado
  • 1 onion
  • 1 bunch cilantro
  • 1 red bell pepper
  • 6 flour tortillas
  • 2 T sour cream
  • 2 T Hot sauce
  • 2 T Olive Oil
Instructions
  1. Thinly slice the cabbage.
  2. Juice one lime and cut the other one into wedges.
  3. Cut the bell pepper and onion into thin strips.
  4. Chop the cilantro.
  5. Halve, peel, pit, and slice the avocado.
  6. Heat 1 T of oil. When hot, sweat the onions for 2 minutes.
  7. Add in the red pepper and stir.
  8. When soft, lower the heat and let it sit for 2 more minutes.
  9. Season the fish with salt and pepper on both sides and add to the pan. Cover and cook for 4 minutes flipping once.
  10. Uncover and stir every 2 minutes breaking up the fish. Transfer fish into a bowl.
  11. In another bowl, combine the sour cream and lime juice. Toss in the cabbage and season with the remaining salt and pepper.
  12. Mix well.
  13. Wipe the pan clean and warm tortillas over medium heat for about 1 minute.
  14. Fill the tortillas with the fish and slaw. Top with Avacado slices and fresh cilantro. Serve with lime wedges and hot sauce on the side.
Nutrition Information
Calories: 634 Fat: 17g Carbohydrates: 84g Protein: 55g

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Chicken Enchiladas

 

 

Chicken Enchiladas
 
Author:
Ingredients
  • 2 cups salsa
  • 1 8-oz package of cream cheese (cubed)
  • 1.5 - 2 lbs of cubed boneless skinless chicken
  • 8 flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup heavy whipping cream
Instructions
  1. Preheat your oven to 350. Spray a 9" x 13" baking dish with non stick spray.
  2. In a saucepan, stir together salsa, cream cheese, and chicken. Cook until the cream cheese melts.
  3. Spoon 2-3 tablespoons of the mixture down the center of each of the tortillas. Roll up the tortillas and place seam side down in dish. Sprinkle with cheeses. Drizzle the heavy whipping cream over the top.
  4. Bake for 30 minutes.