Posts Tagged ‘flour’
Tip Of The Day
Written by Lisa on October 2, 2008 – 12:01 am -
If you sift the flour and cocoa together for a recipe, you get rid of the lumps and combine the dry ingredients at the same time.
Tags: cocoa, Day, flour, recipe, time, Tip
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Tip Of The Day
Written by Lisa on August 20, 2008 – 12:03 am -If wrapped well, flour can be frozen, so buy it in bulk.
Tags: bulk, Day, flour, Tip
Posted in Tip Of The Day | 1 Comment »
Tip Of The Day
Written by Lisa on August 6, 2008 – 12:03 am -In hot, humid weather, flour absorbs less liquid than in dry weather. That’s why many yeast bread recipes give a range of flour needed to make a soft dough. Mix in just enough flour until the dough becomes soft instead of sticky.
Tags: bread, Day, dough, flour, Mix, range, Tip, weather, yeast
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Tip Of The Day
Written by Lisa on June 17, 2008 – 12:52 am -A pastry blender is best to cut shortening into flour. It breaks the shortening into small pieces which produces a tender, flaky bread.
Tags: bread, flour, pastry_blender, small_pieces
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Tip Of The Day
Written by Lisa on May 23, 2008 – 12:07 am -For perfectly round rolls, form dough between floured hands.
Tags: dough, flour, hands, roll
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