7 Feb | 2011

TaterTot Casserole

posted by 4 Comments

 

TaterTot Casserole
 
5418183153 c28c5b5104 TaterTot Casserole
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Ingredients
  • 1 lb ground beef
  • 1 pkg dry onion soup mix
  • 2 tbsp flour
  • 1 cup water
  • 1 cup shredded Cheese
  • ½ package frozen potato nuggets (I like to call them Tater Tots)

Instructions
  1. Preheat your oven to 350. Brown ground beef and drain.
  2. Stir soup mix and flour into the beef in the skillet. Add water and continue cooking until the mixture thickens. Spoon the beef mixture into a 9×9 baking dish.
  3. Sprinkle the cheddar cheese over the beef mixture. Arrange the tater tots over the cheese. Bake until the tater tots are golden and the mixture is bubbly (about 30 – 40 minutes).

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25 Nov | 2010

Tip Of The Day

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300px BiscuitsAmerican%26British Tip Of The Day
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To prevent biscuits from being flattened when they are cut, flour the biscuit cutter before cutting each biscuit.

Tip Of The Day
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12 Oct | 2010

Pasta Primavera

posted by 5 Comments

This is one of those recipes that is just okay. I’ll be honest here. It also uses a ton of dishes.

 

 

Pasta Primavera
 
5073510266 4dae2b4d1d Pasta Primavera
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Ingredients
  • 1 cup elbow macaroni
  • 1 tbsp olive oil
  • 4 cups broccoli florets
  • ¼ cup butter
  • 1½ cup milk
  • 2¼ cups grated Parmesan cheese
  • 2 tsp Dijon mustard
  • ½ tsp black pepper
  • 1 cup diced ham
  • ¼ cup Italian style bread crumbs

Instructions
  1. Grease a large baking dish. Preheat oven to 400 degrees.
  2. Cook pasta according to the package, drain and rinse. Toss with oil. Spoon into a large bowl.
  3. Place broccoli in a large saucepan; add water to cover. Cook over medium heat until tender (about 5 minutes). Drain and rinse with cool water. Add broccoli to the pasta in the bowl.
  4. In another pan, melt butter over medium heat. Stir in flour. Cook, stirring about 2 minutes. Whisk in milk, 2 cups Parmesan, mustard, and pepper. Fold in ham. Add sauce to the pasta and broccoli. Mix well and spoon into prepared dish. Sprinkle with bread crumbs and remaining ¼ cup Parmesan. Bake 25 minutes.

Filed Under: Casserole, Ham, pasta Tagged With: , , , , , , , , , , , , , , , , , , ,
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