Ziploc Giveaway!

As many of you may know, I am in the process of losing weight.  (I’ve lost 25 lbs in 9 weeks!  Go me!)  That is why I was super excited to tell you how Ziploc makes eating fresh convenient.  They also help you  get more out of your meals by extending the freshness of food ingredients and leftovers. Available in an assortment of sizes, shapes and seals, Ziploc offer families a variety of smart, quality food storage solutions.

Ziploc Perfect Portions Bags are their latest innovation.  They are perfect for storing and freezing bulk foods and individual portions of poultry, meat, cookie dough and more.  I love them because I can portion out just what I need to eat.  You simply put your hand in the bag and pick up your serving size.  You then turn the bag inside out to easily create portions.  You can then put the individual bags into a Ziploc freezer bag to freeze until you need to use them.

The launch of Ziploc Perfect Portions is just one party of their initiation of the the Great American FreshOver Project.  This is a two year healthy eating initiative encouraging families to “freshover” their outlook on eating.  Ziploc and Rachael Ray are offering families recipes, tips, ways to use Ziploc products, and even a chance to win a trip for two to meet Rachel Ray.  (I’ve met Rachel Ray.  She’s really nice.)

Since I am such a fan of Ziploc, I have arranged for one of my lucky readers to win a Ziploc Prize Pack.  In it, you will find:

  • New Ziploc® Perfect Portions™ Bags
  • Ziploc® Freezer Bags
  • Rachael Ray Recipes
  • 1-2 other Ziploc® products (random selection)

Here’s what you need to do:

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The Stocked Kitchen

I know a lot of you are here, because you are looking for quick and easy things to make. The Stocked Kitchen is a cookbook you have to get! Every recipe in this cookbook is made from a master list of ingredients. As long as you keep these ingredients in stock, you’ll always have something to make! The ingredients are things you keep around your house, and the recipes are fairy simple. It’s one thing to have a lot of food ingredients on hand and another to actually have a plan to use them without waste. The Stocked Kitchen solves that by streamlining ingredients so that a food item or seasoning is used in several different recipes. Something like balsamic vinegar, instead of being used once for a salad dressing, shows up in 12 recipes; garlic powder is used in 37 recipes, calamata olives in nine, pine nuts in 13, puff pastry is used in 11 recipes, etc., while still offering plenty of variety. There is everything from shrimp pineapple shish kebabs to broccoli and cheese quiches. One of our favorite recipes has to the the pb&j ice cream sandwiches!

Get The Stocked Kitchen to reduce your grocery bills, lower your stress, waste less food, and cook healthy!

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