I love popcorn.  It actually ranks up there for one of my favorite snacks of all time.  I would have to say that my favorite kind of popcorn has to be caramel corn.  Now, I don’t think I’ve ever given popcorn as a gift, but I have gotten it as a gift.  As long as there is caramel corn in the tin, I am a happy camper.

If you are looking for a great holiday gift for the person who has everything, I recommend checking out The Popcorn Factory.  They have gifts for every occasion — new baby, Sweetest Day, your favorite football team, your favorite baseball team, and snack for students — just to name a few.  The designed tins they have are awesome.  Since Halloween is just a couple weeks away, I thought I’d include a picture of a Halloween tin.  They only use the highest quality ingredients — 100% corn oil, real butter, and genuine cheddar cheese. They have 18 different flavors, so there is definitely something for everyone. If you are not sure what flavor you would like, you can even order a sampler pack!  Also, if you find a flavor you absolutely love, you can order refills too!  If you are feeling especially adventurous, you can even get their flavor of the month.

If you are a popcorn fan or know someone who it is, go check out The Popcorn Family.  I am getting hungry just looking at all this yummy popcorn.

Now, this is a very simple recipe since this was the first time I made this! We fed 6 adults and two kids with this and still had leftovers. It is not spicy, so everyone should be able to eat it (I have a 4 year old and a 1 year old so spicy is out of the question here).

1 lb ground beef
1 small onion chopped
2 cups of elbow macaroni
28 oz can of diced tomatoes
1 can kidney beans
2 15 oz cans of tomato sauce
1 46 oz bottle of tomato juice (this can actually be smaller however that is what I bought)
1 pkg of chili seasoning

Brown ground beef and onion together and drain. Also, make the elbow macaroni noodles as directed on the box.

In the meantime, put the diced tomatoes, kidney beans, tomato sauce, and chili seasoning into a stick pot and stir together. Pour the beef and noodles in when done. Stir. Bring to a boil, then cook on low until you are ready to eat. Add in the tomato juice when and if you feel like the chili is becoming too think. I ended up using about 23 oz of the tomato juice, because we ate this during a football game.

You are able to add whatever topping you like when serving. I personally did shredded cheese while my husband added hot sauce, shredded cheese, and oyster crackers.