1 cut up whole chicken (3 – 3 1/2 lbs) (I used a roaster for this recipe instead. You just have to cook it a tad longer)
2 tablespoons olive or vegetable oil
1 envelope savory herb with garlic soup mix
1/3 cup of chicken broth
1 large onion cut into 6 wedges
2 – 3 handfuls of baby [...]
Posts Tagged ‘garlic_soup’
Herb and Garlic Chicken and Veggies
Posted by Lisa on April 24th, 2008
Posted in Chicken, Dinner 
Tags: baby_carrots, breasts, carrots, celery, Chicken, chicken_broth, chicken_pieces, egg, garlic, garlic_soup, grease, handfuls, herb, mixture, oil_mixture, onion, place_chicken, potato, roaster, russet_potatoes, savory_herb, soup, soup_mix, spoon, tablespoon, tad, thighs, vegetables, vegetable_oil, whole_chicken 
2 Comments »Garlic Chicken Melt
Posted by Lisa on March 31st, 2008
4 boneless/skinless chicken breast halves
1 envelope of Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
1 can (14 oz) diced tomato
1 tbsp olive oil
1/2 cup shredded mozzarella cheese (or you can use Monterey Jack cheese)
Preheat oven to 375 degrees. In a 13×9 baking dish, arrange the chicken. In a bowl, mix the soup [...]
Posted in Chicken, Dinner Tags: baking, baking_dish, cheese, Chicken, dish, garlic, garlic_soup, herb, lipton_recipe_secrets, mix1, mixture, monterey_jack_cheese, oz, savory_herb, shredded_mozzarella_cheese, skinless_chicken_breast, soup, soup_mix, sprinkle, tbsp, tomato, tomatoes, two_minutes 1 Comment »
