Taste of Home Cooking School Cookbook

At last, the famed Taste of Home Cooking School has its own cookbook. The Taste of Home Cooking School Cookbook, available at retailers now, is the companion to America’s wildly popular cooking school tradition, attended by nearly 5 million people over the last 20 years.

This comprehensive cookbook, available in both print and ebook, brings the best of these sought after Cooking School lessons into your very own home for the very first time. The Taste of Home Cooking School Cookbook is packed with friendly guidance and savvy advice for anyone who takes the time to cook for their family.

Whatever your skill level in the kitchen, this instructional cookbook features more than 400 easy-to-follow recipes complete with nutrition facts, which have been expertly tested and selected by Taste of Home, the number one food and entertaining magazine, read by more than 16 million. Plus, the unique “Cheat It” icon indicates especially low effort recipes that offer big rewards!

I have to say that I love this cookbook. The recipes include ingredients you already have in your home. They are foods that you would eat on a regular basis and don’t include ingredients that you are only going to buy once and never use again. This cookbook is chocked full of pictures and has jam packed the recipes in it. The directions are easy to follow and cover everything from Pesto-Turkey Layered Loaf to Hamburger Stirfry to Oregano Chicken to Honey Grilled Shrimp to Cheddar Twice Baked Potatoes. Seriously, if you can’t find something you like in this cookbook, there is something wrong with you!

Taste of Home Cooking School Cookbook is a must have cookbook in every kitchen!

Betty Crocker Potato Buds Giveaway

This giveaway is now over. The winner is Pamela S. Congrats!

Whether you prefer your mashed potatoes topped with butter, sour cream or cheese, the Betty Crocker Potato Buds that you’ve come to know and love has a new and improved taste that is sure to please even your pickiest eaters. And ready in just five minutes, they’re perfect for busy weeknights and last minute dinner ideas!  I like real mashed potatoes just as much as the next person, but with two little ones (and a puppy), I just don’t have the time nor the patience to make them.

If you are a regular reader of my blog, you’ll remember a few of my recipes that use mashed potatoes: Cheeseburger Mashed Potato Bake, Italian Style Meatloaf, and Italian Sausage Mashed Potato Pie.  Betty Crocker Potato Buds would work perfect in all three of these recipes.  Betty Crocker has a few of their own recipes that this can be used in too including Beef Pot Pie with Potato Biscuit Crust and Italian Hamburger Deep Dish.

Did you know that Betty Crocker Potato Buds are gluten-free?  If you are looking for some gluten-free recipes, make sure you check out Potato-Crusted Salmon and Cheesy Broccoli-Potato Soup!

Since my family has enjoyed this so much, I’ve arrange for one lucky reader to get a Betty Crocker Potato Buds prize pack.  The prize pack  includes a box of Betty Crocker Potato Buds, a serving bowl, a trivet and a serving spoon.  Who couldn’t use that?  For those who don’t win, I have a 55 cent off coupon you can download, so you can try these yourself!  Here’s what you need to enter:

Tell me what you would use the Betty Crocker Potato Buds for?  A side dish?  Do you have a favorite recipe that calls for mashed potatoes?  Did you find something on the Betty Crocker website that you want to try these with?

These will give you one additional entry (for each thing):

1. Twitter about this contest. I’ve added a Tweet button at the top of this post to make it super easy to do too! Just let me know in the comments that you did. Also, you can do this daily!

2. Add this post to social media sites like Stumble, Digg, Kirtsy, Blogging Zoom, Reddit, Propeller, Etc. (1 extra entry per site)

3.  Like this post on Facebook (There is a like button at the beginning and the end of this post you can use).

4.  Add this to any forums you belong too. Please give me the URL, so I can verify.

5. Comment on any other post on this blog. Let me know which one and you’ve got an additional entry. (One entry per post you comment on, so if you comment on 5 post, you’ve got five extra entries! Comments must not be spam.)

6.  Follow Betty Crocker on Twitter.

7.  Like Betty Crocker on Facebook.

Each of these will give you 5 entries:

1. Blog about this on your blog. Please give me the URL, so I can verify.
2. Subscribe to this blog using either my email or RSS feed
3. Add my badge to your sidebar:

Lisa Cooking

For 10 bonus entries:

Subscribe to my blog using your Kindle!

Good luck! This contest will end November 1st, 2010 at 11:59 PM CST.

The product, prize pack, information and additional prize pack to give away were all given to me from Betty Crocker through MyBlogSpark.

Chili Mac n Cheese

This easy to make recipe is better than Hamburger Helper.  However, it is only okay.  I am still trying to figure out what needs to be changed to make it excellent.  If you have any ideas, let me know!

 

 

Chili Mac n Cheese
 
Author:
Ingredients
  • 1 lb ground beef
  • 2⅓ uncooked rotini pasta
  • 1 tsp chili powder
  • 2¼ cup water
  • 1 can diced tomatoes
  • 2 cups shredded taco flavored cheese
Instructions
  1. Brown ground beef and drain. Stir in uncooked pasta, chili powder, water, and tomatoes. Heat to boiling. Reduce heat, cover, and simmer for around 10 - 12 minutes or until pasta is tender.
  2. Remove from heat and let stand uncovered for 5 minutes. Stir in cheese until melted and sprinkle with additional chili powder.