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When making cream puffs, use a heavy duty whisk when whisking the cream puff mixture. The dough will become very thick.
Posts Tagged ‘Ice cream’
Tip Of The Day
Posted by Lisa on June 18th, 2009
Posted in Tip Of The Day 
Tags: Baking and Confections, Business, Cook, Food and Related Products, Frozen, Home, Ice cream, whisk 
No Comments »Skinny Cow
Posted by Lisa on June 9th, 2009
We like ice cream in our house. Any kind of ice cream will do for us, and we recently tried out the Skinny Cow Ice Cream sandwiches (I’ve got pictures of the kids eating them, but I can’t find the cord to download them. Will add the pics as soon as I find [...]
Posted in Dessert Tags: Baking and Confections, chocolate, cooking, Frozen, Home, Ice cream, peanut butter, vanilla No Comments »
