Image via Wikipedia Stop ice cream drips by placing large marshmallows in the bottom of the cone first. Keep brown sugar soft by adding a few marshmallows to the bag before closing it.
Posts Tagged ‘Ice cream’
Tip Of The Day: Marshmellows
Posted by Lisa on July 8th, 2010
Posted in Tip Of The Day 
Tags: Baking and Confections, Business, Cook, Food and Related Products, Frozen, Home, Ice cream, Marshmallow 
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Posted by Lisa on June 18th, 2009
Image via Wikipedia When making cream puffs, use a heavy duty whisk when whisking the cream puff mixture. The dough will become very thick.
Posted in Tip Of The Day Tags: Baking and Confections, Business, Cook, Food and Related Products, Frozen, Home, Ice cream, whisk No Comments »
