Crock Pot Chicken & Rice

I got the idea for this recipe from stick a fork in it.

 

Now, ours seemed a bit salty. I am still trying to figure out it was the Italian Dressing or the Cream of Chicken Soup. However, it was still a huge hit in our home, and we will definitely be making this again!

 

Crock Pot Chicken & Rice
 
Author:
Ingredients
  • 2-4 frozen boneless skinless chicken breasts
  • 1 pkg. (8 oz.) cream cheese (let sit out to soften)
  • 1 can cream of chicken soup
  • 1 pkg. italian dressing seasoning (the dried kind in the packet)
  • rice
Instructions
  1. Stir the cream cheese, cream of chicken, and seasoning together in the crockpot. Add the chicken in and cover with the mix.
  2. Cook on high in your slow cooker for 4-6 hours or until the chicken is cooked and falling apart.
  3. Cook the rice as you normally would make it. Add the chicken and chicken mixture onto a bed of rice and enjoy!

Good Seasons Salad Dressing & Recipe Mix

good seasonsMy husband absolutely loves Good Seasons Salad dressing.  The combination of fresh produce and the artfully crafted blend of herbs and spices found in Good Seasons Salad Dressing & Recipe Mix enhances summer salads, complement cool dips and dial up the flavor as a grill-enhancing marinade.  I love that on the back of the packaging they have several different ways to make the dressing.  You can make teriyaki, dijon, greek, raspberry, lemon dill, cilantro lime, or just regular Italian dressing.  One of our favorite recipes to use the dressing with is this Ham & Cheese pull aparts:

½ cup mayo
¼ cup Italian dressing (that you just made with you Good Seasons Salad Dressing packet)
1 loaf (16 oz) soft Italian bread or unsliced sandwich bread
6 pieces of cheese
1 pkg. (6 oz) Oscar Mayer deli style ham  (You can add as much or as little meat as you want.  You can even change what kind of meat too!)
Tomato slices

Preheat oven @ 350 degrees.

Mix mayo and dressing. Set aside.

Cut ends off bread to make 12-inch loaf. Slice bread evenly into 12 slices, being careful not to cut all the way through to the bottom of the loaf. Spread mixture between every other pair of bread slices. Fill with singles, ham, and tomato. Wrap sandwich in foil

Bake for 15 – 20 minutes.

Makes 6 servings.

Visit can visit them at www.goodseasons.com for more delicious ideas besides my sandwich!

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Skillet Chicken & Veggies Parmesan

This easy to make recipe is super yummy and uses ingredients you have around your house.  It cooks up pretty quick too.

Skillet Chicken & Veggies Parmesan
 
Author:
Ingredients
  • ¼ cup Italian Dressing
  • 2 garlic cloves minced
  • 4 boneless skinless chicken breasts
  • 1 tsp basil
  • ¼ tsp black pepper
  • 1 pkg frozen mixed vegetable thawed
  • 2 tbsp grated parmesan cheese
Instructions
  1. Mix dressing and garlic in skillet and cook on medium heat for about a minute. Add chicken and season with ¾ tsp of the basil and pepper. Cook 4 - 5 minutes on each side or until the chicken is cooked through.
  2. Add vegetables and sprinkle with remaining basil. Cook 2 - 3 minutes or until vegetables are heated through. Sprinkle with the cheese.