Elizabeth’s Spaghetti Sauce

Elizabeth's Spaghetti Sauce
 
Author:
Ingredients
  • 1 roll of Bob Evans Italian Sausage
  • 1 can of crushed tomatoes in puree
  • 1 can of Hunt’s Traditional spaghetti sauce
  • 1 can of petite diced tomatoes flavored with green pepper, celery and onion
Instructions
  1. Crumble a roll of Bob Evans Italian Sausage into a large saucepan and brown.
  2. Add in crushed tomatoes, spaghetti sauce, and diced tomatoes.
  3. Stir to combine, raise the heat until it bubbles (careful of the splattering, hold the saucepan lid over the pan), then turn it down to low and let it simmer very gently until it is heated through. The longer it sits, the better.
  4. Add over your noodles and you have dinner!

 

Italian Sausage with Rotini (Slow Cooker)

Italian Sausage with Rotini (Slow Cooker)
 
Author:
Ingredients
  • 1 pkg Italian sausage cut into 1 inch pieces
  • 1 cup chopped onion
  • 4 garlic cloves chopped (2 tsp)
  • 1 jar tomato pasta sauce
  • 4½ cups uncooked rotini pasta
Instructions
  1. Spray your slow cooker with cooking spray. In slow cooker, mix all of the ingredients except the pasta. Cover and cook on low heat for 6-8 hours.
  2. Cook and drain pasta as directed on the package. Serve sausage mixture over pasta.

 

Slow Cooker Sausage Soup

 

Slow Cooker Sausage Soup
 
Author:
Ingredients
  • 1 pound Italian sausage
  • 1 tbsp minced onion
  • 2 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1 (48 fluid ounce) can chicken broth
  • 1 large carrot, sliced ( I used baby carrots instead)
  • 1 (10 ounce) package frozen chopped spinach
  • ½ cup uncooked pearl barley
  • 1 can diced tomotoes
Instructions
  1. In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.
  2. In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, diced tomatoes and barley. Cover, and cook 4 hours on High or 6 to 8 hours on Low.