Italian Herb Bread – Bread Machine

Italian Herb Bread - Bread Machine
 
Author:
Ingredients
  • 1¼ cups + 2 TBSP
  • 3 TBSP oil
  • 3 TBSP sugar
  • 2 tsp salt
  • 2 TBSP dry milk
  • 3¾ cups bread flour
  • 1 TBSP dried Italian seasoning
  • 1½ tsp active dry yeast
Instructions
  1. Add room temperature water to the bread machine. Then add the oil, sugar, salt, and dry milk. Then add the flour. Sprinkle the active yeast across the top.
  2. On your bread maker machine, choose 2 lb. loaf and french bread.

 

Lasagna Cheese Soup

This recipe is from the founder of eMeals.com, Jane DeLaney.

 

Lasagna Cheese Soup
 
Author:
Ingredients
  • 1 lb ground chuck
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 1 (32 oz) box chicken broth
  • 1 (14.5 oz) cans petite diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons Italian seasoning
  • ½ teaspoon salt
  • 2 cups broken lasagna noodles (1 inch pieces)
  • 1 (5 oz) package shredded parmesan cheese
Instructions
  1. In a large soup pot, combine ground chuck, onion and garlic; cook over med-high heat for 8-10 minutes or until beef is browned and crumbly. Drain well.
  2. Stir in broth, tomatoes, tomato sauce, brown sugar and seasonings. Bring to a boil; reduce heat and simmer for 15 minutes. Add noodles and simmer until noodles are tender. Stir in cheese.

Slow Cooker Sausage Soup

 

Slow Cooker Sausage Soup
 
Author:
Ingredients
  • 1 pound Italian sausage
  • 1 tbsp minced onion
  • 2 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1 (48 fluid ounce) can chicken broth
  • 1 large carrot, sliced ( I used baby carrots instead)
  • 1 (10 ounce) package frozen chopped spinach
  • ½ cup uncooked pearl barley
  • 1 can diced tomotoes
Instructions
  1. In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.
  2. In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, diced tomatoes and barley. Cover, and cook 4 hours on High or 6 to 8 hours on Low.