Posts Tagged ‘jar_salsa’

Chicken Enchiladas

2 cups chopped cooked chicken (we actually pulled out 6 boneless skinless chicken breasts when we made it)
1 pkg (8 oz) Philadelphia cream cheese cubed
1 jar salsa (8 oz)
8 (6 inch) tortillas
12 oz Velveeta Pasteurized Process Cheese Spread, cut up
1/4 cup milk
Stir chicken, cream cheese, and 1/2 cup of salsa in saucepan on low heat [...]

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