Ravioli Bake

This is an easy to make recipe.  However, it does need a couple of tweaks.  This was the first time for us to make this recipe, and I would definitely not add as much beef broth.  It was super good, but very soupy.  Besides that, this is an excellent recipe that I got from the Kraft Foods website.

 

 

Ravioli Bake
 
Author:
Ingredients
  • 1 jar (16 oz) spaghetti sauce
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (10 oz) beef broth
  • ¼ cup Zesty Italian Dressing
  • 24 oz of frozen ravioli (you can use fresh also)
  • 1 cup Part Skim Mozzarella Cheese
Instructions
  1. Preheat over to 375 degrees. Combine spaghetti sauce, tomatoes, broth, and dressing in a 13x9 backing dish. Add ravioli and toss to coat. Cover with foil.
  2. Bake 50 minutes or until ravioli is tender.
  3. Remove foil and stir. Sprinkle with cheese and let stand 5 minutes or until cheese is melted.

Italian Style Pork Chops

Now, I have been slacking with my recipes on here, but I am hoping to get my butt into gear and get some more easy to make recipes for you all.  These pork chops are both good and easy to make.  I have to thank Kraft Foods for the recipe (even though I have made some changes to it).

 

 

Italian Style Pork Chops
 
Author:
Ingredients
  • 4 pork chops
  • 1 16 oz pkg frozen vegetables
  • 1 tsp dried oregano leaves
  • ¼ cup ranch dressing
  • 1 can diced tomatoes, undrained
  • 1 cup shredded park skim mozzarella cheese
Instructions
  1. Heat a skillet sprayed with cooking oil. Add you pork chops and vegetables. Cook for about 2 minutes or until the bottoms of the pork chops are browned. Turn the pork chops over.
  2. Sprinkle with oregano and drizzle with the dressing. Now, cover everything with the diced tomatoes. Bring to a boil. Cover and reduce heat to low and simmer for about 12 minutes. Stir occasionally.
  3. Before serving, sprinkle with cheese.