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Tortellini: Slow Cooker Style

Written by Lisa on September 1, 2008 – 9:42 am -

This is an easy to make slow cooker recipe that you can make in the morning and have for dinner!

1 lb ground beef
1/2 lb Italian sausage
1 jar marinara or spaghetti sauce
1 can (14.5 oz) diced tomatoes undrained
1 (9 oz) package of refrigerated or fresh cheese tortellini (or whatever flavor you’d like)
2 cups mozzarella cheese

Brown the ground beef and Italian sausage and drain. Combine the ground meats, marinara sauce, and tomatoes in a slow cook. Cover and cook on LOW heat for 7-8 hours.

Stir in the tortellini and sprinkle the mozzarella cheese over the top. Cover and cook for 15 more minutes on low or until the tortellini is tender.


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Posted in Beef, slow cooker | 1 Comment »
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