Valentine’s PEEPS® Make Your Heart Flutter

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Did you know that strawberries, cherries and chocolate can always be improved with marshmallows? PEEPS did! Valentine’s Day will be here on Friday and what better way to show your loved one that you care then with some adorable and fun PEEPS® marshmallow candies. Your Valentine’s heart will flutter since PEEPS® are low in calories, gluten-free and come in a variety of flavors. PEEPS® Valentine’s Day treats can serve as a token of affection for your loved ones or adorable accents to baked good for your sweetheart. Try one or all of the seasonal varieties and express your PEEPSONALITY®!

PEEPS® Valentine’s offerings include:

  • Chocolate Dipped Strawberry Crème Flavored Chicks (3 ct) – Yes, these are as good as they sound.  These marshmellow chicks are dipped in either dark chocolate or milk chocolate.
  • Chocolate Mousse Flavored Marshmallow Bears (6 ct) – Some people like tasty over cuddly!  LOL
  • Cherries Drizzled and Dipped in Chocolate (3 ct)
  • Marshmallow Hearts (2 and 6 ct) – To show those you love you know the way to their heart.
  • Chocolate (milk or dark) Covered Raspberry Flavored Hearts (individually wrapped) – A great bite size treat for your Valentine.
  • Strawberry Crème Flavored Marshmallow Hearts (9 ct) – Yum.  Need I say more?
  • Vanilla Crème Flavored Marshmallow Hearts (9 ct) – These taste like sweet vanilla creme.
  • Sugar-Free Marshmallow Hearts (3ct)

These celebratory treats can be found nationwide at grocery and drug stores, PEEPS & Company retail stores or at

Go get some of these for your Valentine’s!

Easter Bonnet Cookies

This is one of my older recipes. You can easily use homemade sugar cookie dough or just store bought.

Easter Bonnet Cookies
Recipe type: Dessert
  • 1 package (18 oz) refrigerated sugar cookie dough
  • 1 box (16 oz) confectioners’ sugar, sifted
  • 6 tablespoons water
  • 2 tablespoons meringue powder
  • Food coloring
  • 12 large marshmallows
  • Pastel flower shaped candy decors
  1. Preheat oven to 350 degrees F. Prepare 24 round cookies according to the package directions. Place cookies on baking sheets. Bake cookies until golden brown (8 – 10 minutes). Cool on wire racks placed over waxed paper.
  2. In a medium bowl, combine confectioners’ sugar, water, and meringue powder. Beat with an electric mixer on medium speed until smooth. Divide glaze among several small bowls; tint with food coloring.
  3. Cut marshmallows in half horizontally. Place a marshmallow half cut side down in the center of each cookie. Spoon glaze over each cookie coating the marshmallow and cookie evenly. Let dry.
  4. Once dry, you can decorate the hats. The recipe I had for this had me making icing which I am just not good enough to do. I cheated and bought gel icing to decorate. DO NOT DO THIS. The gel never dries. The next time I will buy the regular icing to decorate with. With these hats, you can be as creative as you want. For St. Patrick’s Day, you can use the whole marshmallow and green glaze to make top hat cookies or use whole marshmallows and chocolate glaze to make pilgrims hats for Thanksgiving!


Wild Sugar

Wild Sugar Desserts” is a celebration of the delights and joys of desserts and sweets. Beautifully photographed throughout, the stunning and original recipes are organised into sections such as Children’s Parties, Dinner Parties, Traditional Recipes with a Twist, Desserts for Love, Health Nut Desserts and Bling.

This cookbook is nothing like anything you have seen. You could almost leave it out as a picture book due to the breathtaking photos you will find within. Some of the recipes you must try is the Chocoholics Anonymous Ice Cream Sandwich and Marshmallow Raspberry and Strawberry Skewers.

If you like making desserts, this is a must have cookbook.