Smoked Sausage-Potato Hash

Smoked Sausage-Potato Hash
 
Author:
Ingredients
  • 1 (1 pound) package smoked sausage, sliced
  • 1 medium onion, chopped
  • 1 (32 ounce) package frozen Southern-style hash brown potatoes
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
Instructions
  1. Cook sausage until browned. Remove from the skillet.
  2. Add the onion to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp.
  3. Stir in the hash browns and heat through.
  4. Return sausage to the skillet, season with salt and pepper, and serve.

 

Easy Meatloaf

Easy Meatloaf
 
Author:
Ingredients
  • 1 egg
  • ¼ cup ketchup
  • 4 tablespoons barbeque sauce
  • 1 teaspoon Worcestershire sauce
  • ¼ cup sugar
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • ½ teaspoon seasoned salt
  • 1 pound ground beef
  • ⅔ cup dry bread crumbs
  • ⅓ cup shredded Cheddar cheese
Instructions
  1. Preheat oven to 350 degrees F. Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, stir together the egg, ketchup, barbeque sauce, Worcestershire sauce, brown sugar, onion, parsley, garlic, and seasoned salt. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan. I also added an additional 2 tbsp of bbq sauce over the top of the meatloaf.
  3. Bake 55 minutes in the preheated oven till the internal temperature reaches at lease 160 degrees F.

Ground Beef Stew

Ground Beef Stew
 
Prep time
Cook time
Total time
 
Author:
Serves: 5
Ingredients
  • 1 lb. ground beef
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 carrots, cut into ½-inch pieces
  • 2 medium potatoes, cut into ¾-inch chunks
  • 1 medium onion, cut into 8 wedges
  • 16 oz. beef broth
  • 1 medium zucchini, sliced
  • 1 (14.5-oz.) can diced tomatoes, undrained
  • ½ teaspoon dried thyme leaves
  • 1 tablespoon Worcestershire sauce
  • ¼ cup water
  • 2 tablespoons all-purpose flour
Instructions
  1. Combine ground beef, salt and pepper and brown. Drain.
  2. Add carrots, potatoes, onion and broth. Bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes.
  3. Stir in zucchini, tomatoes, mushrooms, thyme and Worcestershire sauce. Cook 5 to 10 minutes
  4. Combine water and flour in a bowl. Gradually add to stew and stir. Stir until bubbly and thickened.