2 tbsp vegetable oil
20 frozen breaded chicken nuggets
1 bag Green Giant Create A Meal! frozen sweet and sour stirfry meal starter
1 pkg chicken flavor ramen noodle soup mix
1 cup of water

In a skillet, heat oil over medium heat. Add the chicken nuggets and cook 4 - 5 minutes stirring and turning occasionally until heated through. Remove chicken from skillet and place on a plate. Cover to keep warm.

Wipe skillet clean. Now, add frozen sauce and vegetables from the meal starter. Cover and cook for about 5 minutes stirring occasionally.

Crumble ramen noodles. Stir noodles, seasoning packet from the soup, and water into the vegetable mixture. Cover and cook 4 - 5 minutes stirring occasionally until vegetable and noodles are tender.

Take the chicken nuggets and place them on top.

4 servings

2 packages (9 oz each) refrigerated cheese filled ravioli
1 jar (25 oz) chunky tomato pasta sauce
1 teaspoon dried basil leaves
2 cups shredded mozzarella cheese

Heat over to 400 degrees F. Cook ravioli as directed on the packaging. Drain and set aside. In same saucepan, mix pasta sauce and basil. Cook over medium heat for about 5 minutes until heated. Stir in ravioli. Pour into ungreased 13×9 glass baking dish. Sprinkle cheese over the top. Bake uncovered for about 10 minutes or until sauce is bubbly and cheese is melted.

This makes about 6 servings.