Kellogg’s® Eggo Bake Shop™ Mini Muffin Tops

eggo1Another great breakfast item to have in your house are the Kellogg’s® Eggo Bake Shop™ Mini Muffin Tops. We tried the blueberry variety, and it was a hit in my house. My kids literally could not shove these into their mouths fast enough.  They are super easy to make — literally pop into the microwave for about 12 seconds or pop into the toaster.  Each sheet gives you 4 mini muffing tops (which are the best part of the muffin!).

This is another great on the go breakfast.  They aren’t messy and are super good.  It is an easy way to get your kids to eat breakfast, and they won’t even realize it is good for them!

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We love Pillsbury!

My family and I recently got the opportunity to try several Pillsbury products.  Needless to say, they were a big hit in our house.  The first item we tried was the Pillsbury cinnamon rolls. We have both the normal sized ones and the mini ones.  I love how easy they are to make. All you need to do is open the package, put them on the cookie sheet, and throw them in the oven. It is so easy that Madison (my four-year-old) can do it.  We made these with her on Sunday morning before my parents left to go home (back to Green Bay). The mini cinnamon rolls are the perfect size for little kids. Both of my kids love them. If you are watching your portion control, these are great for you also.  All of the rolls were eaten for breakfast Sunday morning.

Tonight, we tried making pizza with the Pillsbury thin pizza crust.  Normally, pizza making is my husband’s job.  With two little ones underfoot, it is a pain to have to take dough and shape into a pizza.  It just takes way too long.  We were both pleasantly surprised when we open the thin crust pizza dough and found that it fit right into our cookie sheets. Actually, my husband was ecstatic.  Since we did not have to shape the dough, pizza making took half the time it normally does.  We actually like to make homemade pizzas, because it becomes a family event.  We are able to include Madison, and she truly enjoys that.  In a couple of years, Will will be able to join us also.  The pizzas only took about nine minutes to cook.   The cheese was melted, and the crust was cooked to perfection.  What more can you ask for?

The only thing we have left to try are the Crescent Recipe Creations. They are just like the crescent rolls, but without the perforations! I am hoping to try those within the next couple of days and let you know how they are.

Right now, I have been told by my husband that I need to buy these two items (especially the next time I go shopping, because they are a huge hit here!  Have you tried these yet?  If not, what are you waiting for?

Tuna Noodle Skillet

This is a quick easy to make recipe.  This works well when you don’t have a lot of time to make dinner!

 

 

Tuna Noodle Skillet
 
Author:
Ingredients
  • 3½ cups of mini penne noodles
  • 1 cup chopped celery
  • 2 tbsp water
  • ½ cup sour cream
  • ½ cup ranch dressing
  • 1 can tuna, drained, flaked
  • 1 jar chopped pimientos, drained
Instructions
  1. Cook and drain noodles as directed on the box. While they are cooking, place celery and water in a skillet and cover. Cook over medium heat for 3-4 minutes.
  2. Once the noodles are done, stir the noodles and the remaining ingredients and into the skillet. Cook for about 5 minutes until thoroughly heated.