Chef Boyardee #Giveaway!

You know that I am all about quick and easy.  I love recipes that have the ingredients I have around the house, and I’m not going to have to buy something I am only ever going to use once.  That is why I was excited to find out that you can take some of your Chef Boyardee products you have in your house and make full dinners for everyone out of them!  How cool is that?  Here are a few to try:

·  For a new take on Mexican Night, try Chef Boyardee Taco-roni! Let the kids get involved by breaking the tortilla chips for the dish or adding the ingredients to the saucepan.

·   Try something really different and delicious with Chef Boyardee Ravioli Lasagna. And if you’re trying to please a picky eater, you can substitute the spinach with another vegetable the family enjoys.

·  Take an American classic to a new level of deliciousness and originality with Chef Boyardee Cheeseburger-roni! For an extra twist, serve the beefaroni mixture on hamburger buns, topped with a slice of American cheese, for “cheeseburger joes.”

Since I think this is awesome, I have arranged for 3 of my readers to get their own Chef Boyardee Prize Pack(including some Chef Boyardee product, a cool Chef Boyardee lunchbag and a few other goodies)! Here’s what you need to do:



Hash Brown Casserole

This is one of those recipes that you can really add in whatever you want. Next time, Bill wants me to add some crumbled bacon. However, my original recipe for this calls for chopped green pepper, chopped green onions, and chopped pimiento. I didn’t have any of those ingredients, so I made it with what I had, and it was excellent!

Hash Brown Casserole
 
Author:
Ingredients
  • 1 package frozen hash browns (28 oz)
  • 8 oz cubed ham
  • 2 cups shredded cheddar cheese
  • 1 can of condensed cream of celery soup
  • ½ cup sour cream
Instructions
  1. Preheat your oven to 400 degrees. Coat a 13x9 baking dish with cooking spray.
  2. In a large bowl, combine hash browns, ham, 1½ cups of cheddar cheese, soup, and sour cream. Spoon this mixture into your dish, and sprinkle with remaining cheese.
  3. Bake 60-75 minutes or until it bubbles around the edges.

 

Chili Cheese Dog Casserole

 

 

Chili Cheese Dog Casserole
 
Author:
Ingredients
  • 2 cans (15 oz each) chili
  • 1 pkg (16 oz) smoked sausage links
  • 1 tsp chili powder
  • 2 cups shredded Cheddar cheese
  • 1 pkh (8.5 oz) corn muffin mix
Instructions
  1. Preheat your oven to 400 degrees. In a skillet, add the chili, sausage links, and chili powder. Cook until mixture is hot and bubbly (about 3-4 minutes). Stir the cheddar cheese in. Then spoon the mixture into a 8 inch square pan.
  2. Prepare the corn muffin mix batter as directed on the box. Spoon the batter evenly into six mounds on top of the mixture in the pan. (My mounds ended up mixing into one another).
  3. Bake 20 - 30 minutes or until the topping is golden brown.