Pizza Breadstick Casserole

 

 

Pizza Breadstick Casserole
 
Author:
Ingredients
  • 1 lb ground beef
  • ½ cup diced pepperoni
  • 5 tbsps of diced onions (I personally use less since I am not a huge onion fan)
  • 1 jar chunky tomato pasta sauce
  • 1 box (10.6 oz) Pillsbury refrigerated Parmesan breadsticks with garlic
  • 2 cups shredded Colby-Monterey Jack cheese blend
Instructions
  1. Preheat oven to 375 degrees. Spray a 12x8 (2 qt) glass baking dish with cooking spray.
  2. Brown ground beef and drain. Stir in pepperoni, onions, and pasta sauce. Cook until boiling.
  3. Unroll dough into 1 large rectangle. Spread garlic mixture from the box evenly over the dough. Separate dough into 10 breadsticks. Cut each breadstick into 3 crosswise pieces.
  4. Pour ground beef mixture into baking dish. Spread dough pieces evenly over hot ground beef mixture.
  5. Bake 15 - 18 minutes or until topping is golden brown and no longer doughy. Sprinkle with cheese and bake 10 minutes longer or until cheese is melted.

Garlic Chicken Melt

 

Garlic Chicken Melt
 
Author:
Ingredients
  • 4 boneless/skinless chicken breast halves
  • 1 envelope of Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
  • 1 can (14 oz) diced tomato
  • 1 tbsp olive oil
  • ½ cup shredded mozzarella cheese (or you can use Monterey Jack cheese)
Instructions
  1. Preheat oven to 375 degrees. In a 13x9 baking dish, arrange the chicken. In a bowl, mix the soup mix, tomatoes, and oil. Then pour the mixture over the chicken.
  2. Bake uncovered 25 minutes.
  3. Sprinkle with cheese and bake an additional two minutes or until cheese is melted.