Mini Meatloaves

Mini Meatloaves
 
Author:
Ingredients
  • 1 can (8 oz) Tomato Sauce
  • 3 tablespoons firmly packed brown sugar
  • 1 tablespoon mustard
  • 1 pound ground chuck beef (80% lean)
  • 1 can (14.5 oz) Diced Tomatoes, drained
  • ⅓ cup finely chopped yellow onion
  • ¾ cup Italian-style bread crumbs
  • 1 egg, beaten
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
Instructions
  1. Preheat oven to 400°F. Lightly spray muffin pan with cooking spray and set aside. Combine tomato sauce, brown sugar and mustard in small bowl; set aside.
  2. Combine all remaining ingredients in large bowl. Add ¼ cup reserved sauce mixture (from above) to meat mixture and mix in. Divide meat mixture evenly and place into prepared muffin cups.
  3. Bake 25 minutes or until no longer pink in centers (165°F). Top each mini loaf with 1 tablespoons sauce; bake 5 minutes more or until sauce is set. Serve with remaining sauce.

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Pizza Muffins

 

 

Pizza Muffins
 
Author:
Ingredients
  • 1 pound ground beef
  • 1 tbsp minced garlic
  • 1 tbsp minced onion
  • 1 (15 ounce) jar pizza sauce
  • 1 (10 ounce) can large refrigerated biscuits
  • 2 cup shredded mozzarella cheese
Instructions
  1. Brown the ground beef, garlic, and onion. Drain. Preheat your oven to 375 degrees.
  2. Stir in the pizza sauce and cook over medium heat for 5-10 minutes or until heated through.
  3. Take the biscuits and split each one in two. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons meat mixture into the center of each cup. Bake at 375 degrees F for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until the cheese is melted.