The No-Cook No-Bake Cookbook: 101 Delicious Recipes for When It’s Too Hot to Cook

8674686653 71f6188607 z The No Cook No Bake Cookbook: 101 Delicious Recipes for When Its Too Hot to Cook

Screen Shot 2013 06 23 at 3.06.17 PM The No Cook No Bake Cookbook: 101 Delicious Recipes for When Its Too Hot to Cook

The No-Cook No-Bake Cookbook is a full color recipe collection that will keep your stress level and kitchen temperature down! It is summer now, and it is hot, hot, hot! The last thing you want to do is heating up your kitchen and eating hot food!

The No-Cook No-Bake Cookbook has recipes for breakfast, entrees and desserts. Included are:

• Salmon Mango Ceviche
• Teriyaki Tofu Wraps
• Peach Prosciutto Salad
• No-Bake Lemon Cheesecake
• Tex-Mex Chipotle Beans
• Shrimp Tacos with Tomatillo Salsa
• Salami Pizza Stacks
• Moroccan Chicken Salad
• Roast Beef Wraps
• Blueberry Overnight Oats
• Fresh Fruit Smoothies

Hungry yet? All these recipes are fairly easy to make with easy found ingredients!

Fisher Chef’s Naturals Sliced Almonds Giveaway!

logo Fisher Chef’s Naturals Sliced Almonds Giveaway!Many of us have New Year’s resolutions to eat healthier. While nuts may not be the lowest calorie item on the menu, they’re at the top of the chart for being a great source of protein, fiber, vitamins and minerals. With plenty of flavor and crunch to go around, they’re also a great addition to healthy salads, yogurt and oatmeal. That is why I have teamed up again with Fisher!

To help you with your New Year’s resolution, Fisher Nuts is offering some great recipes for a 2012:

Simply Delicious Walnut Oatmeal: This is a fresh twist on oatmeal with chopped walnuts and sliced fruit!. It is sweet, crunchy, and delicious.

Crunchy Cranberry Granola: This nutty granola is filled with oats, almonds, and pecans and makes a great snack.

Toasted Pine Nut & Garlic Hummus: This hummus is super taste with garlic, parsley, and pine nuts.

Asian Chicken Salad: You can easily add flavor and crunch to your salad with the Asian Chicken Salad topped with toasted almonds.

The almonds that were sent to me were awesome (and tasty!), so I know you all will like them! That is why I have arranged for one lucky reader to get a bag of their own! Here’s what you need to do:

…continue reading

Wolferman’s French Toast Rounds

2954728823 7a3c29a4c1 m Wolfermans French Toast RoundsThis easy to make recipe is take off of our well known french toasts. However, if you are looking for something a little different, definitely try out these french toast rounds.

I recommend using Wolferman’s English Muffins for this recipe for several reasons.  First, I love the size of them.  That is literally the first thing you will notice.  If you are like me, you are buying whatever is cheaper at the store.  However, cheap does not equal same quality.  Wolferman’s English Muffins are double the size of what I normally buy.  I also noticed right away that I didn’t have to slice these open.  With little ones, I try to use knives the least amount as possible.  These you just have to gently pull them apart.  These are super yummy too.  I cannot believe the taste difference.  When you open the bag, you immediately can smell the flavor.  The cinnamon and raison english muffins is one of the best scents.  Another favorite flavor for our house was the Apple Orchards (I liked the scent of this one too).  If you need english muffins, I highly recommend Wolferman’s.  Without further ado, here is the recipe:

4 Wolferman’s 1910 Original Signature English Muffins (you could also use the Honey & Oats, Cinnamon & Raisin, and Cranberry English Muffins)
2 eggs
1 1/4 cups milk
1/2 tsp salt
1/2 tsp vanilla
1/2 tsp cinnamon

In a bowl, whisk together eggs, milk, salt, vanilla, and cinnamon until well blended. Heat a lightly oiled griddle to medium/hot. Dip both sides of the muffin halves into the egg mixture. Place slices on heated griddle. Cook until golden brown on both sides.

Both my kids and I liked this (hubby missed it due to being at the Chicago Bears game).  Let me know if you have a great french toast recipe I should try on our next bag of English muffins.