Homemade Spaghetti

 

 

Homemade Spaghetti
 
Author:
Ingredients
  • 1 pound spaghetti
  • 2 pounds ground beef
  • 2 tsp minced onion
  • 1 tsp minced garlic
  • 1 (6 ounce) can tomato paste
  • 2 (10.75 ounce) cans condensed tomato soup
  • 2½ cups water
  • 1 can diced tomatoes (I used the one that had garlic, oregano, and basil seasoning already in it)
Instructions
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Brown ground beef with the onion and garlic until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup, diced tomatoes, and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.

Sausage Bake

 

 

Sausage Bake
 
Author:
Ingredients
  • 2 cups uncooked penne pasta
  • ½ lb Italian sausage
  • 1 medium onion chopped
  • 1 tsp dried oregano leaves
  • ½ tsp Cajun seasoning
  • 1 cup tomato juice
  • 1 can diced tomatoes undrained
Instructions
  1. Heat over to 350 degrees. Cook and drain pasta as directed on the package. Set aside.
  2. Cook sausage and onion until browned. Drain and stir in oregano and Cajun seasoning.
  3. Stir sausage mixture into pasta. Stir in the remaining ingredients. Spoon into an ungreased 2 qt casserole dish. Cover with foil and bake 50 - 60 minutes.

Italian Style Pork Chops

Now, I have been slacking with my recipes on here, but I am hoping to get my butt into gear and get some more easy to make recipes for you all.  These pork chops are both good and easy to make.  I have to thank Kraft Foods for the recipe (even though I have made some changes to it).

 

 

Italian Style Pork Chops
 
Author:
Ingredients
  • 4 pork chops
  • 1 16 oz pkg frozen vegetables
  • 1 tsp dried oregano leaves
  • ¼ cup ranch dressing
  • 1 can diced tomatoes, undrained
  • 1 cup shredded park skim mozzarella cheese
Instructions
  1. Heat a skillet sprayed with cooking oil. Add you pork chops and vegetables. Cook for about 2 minutes or until the bottoms of the pork chops are browned. Turn the pork chops over.
  2. Sprinkle with oregano and drizzle with the dressing. Now, cover everything with the diced tomatoes. Bring to a boil. Cover and reduce heat to low and simmer for about 12 minutes. Stir occasionally.
  3. Before serving, sprinkle with cheese.