Quick and Easy Dinner With @Success_Rice and a Tomato Vegetable Soup Recipe Too! #SuccessRice #ad


This is a sponsored post written by me on behalf of Success® Rice.

Have you used Success Rice before? Did you know that Success Rice is the original no mess, no measure boil-in-bag rice that cookis perfectly every time? It is ready in less than 10 minutes, and you really can’t mess it up. Seriously. The rice can site for up to 30 minutes before being served. For me, Wednesdays are killer. Madison has piano lessons in the afternoon, so it makes it incredible difficult for dinner. I am always looking for quick and easy dinner ideas to make. During the school year, I am usually trying to cook while helping with dinner, so foolproof is definitely needed!

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You can easily make it either on your stovetop or your microwave. You also can serve it as a side or use Success Rice as part of your meal.  It was so easy to make!

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Here’s my Tomato Vegetable soup recipe that was super good:

Tomato Vegetable Soup Recipe
 
Author:
Serves: 4
Ingredients
  • 1 bag Success® Brown Rice
  • 1 can (6 oz.) tomato paste
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp dried oregano leaves
  • ¼ tsp dried basil leaves
  • 2 cans (14 oz.) sliced stewed tomatoes with bell peppers, celery, and onions
  • ½ cup spinach
  • ½ cup carrots, sliced
Instructions
  1. Prepare rice according to package directions.
  2. Combine tomato paste, sugar, and seasonings in a Dutch oven. Add all remaining ingredients except rice and bring to a boil over medium high heat.
  3. Reduce heat to low; simmer 20 minutes. Stir in rice; heat thoroughly, stirring occasionally.

Dinner is served:

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With 4 varieties available including: Success® Whole Grain Brown Rice and Success® White Rice, and globally-inspired aromatic varieties of Success® Rice, including fragrant Thai Jasmine or Basmati Rice, there’s a variety everyone in your family will love. Try your own twist on one of your favorite recipes by swapping an aromatic variety into some of your go-to rice dishes. To accommodate various households, Success® Whole Grain Brown Rice and Success® White Rice comes in two different sizes – 14 oz. or 32 oz.

So what are you waiting for? Use this coupon for $.50 off your next box so you can add this staple to your kitchen pantry: http://bit.ly/YwIYtq  Visit www.successrice.com for quick and easy recipes you can make any day of the week and like the Success® Rice Facebook page for more recipes and lifestyle tips to make mealtimes easier and more fun!

Creamy Italian Noodles

Creamy Italian Noodles
 
Author:
Ingredients
  • 1 package (8 ounces) wide egg noodles
  • ¼ cup butter, melted
  • ½ cup half-and-half
  • ½ cup grated Parmesan cheese
  • one full envelope of salad dressing mix
Instructions
  1. Cook noodles according to package directions; drain and place in a bowl.
  2. Drizzle with butter. Add the remaining ingredients; toss to coat.
  3. Serve immediately.

Herbed Turkey Pasta Salad

 

Herbed Turkey Pasta Salad
 
Author:
Ingredients
  • Salad:
  • 8 ounces tricolor rotini pasta (about 3 cups)
  • 1⅓ cups 1 inch pieces fresh asparagus or small broccoli florets
  • ⅔ cup diagonally sliced carrots
  • 1 cup diced cooked turkey breast
  • 1 cup reduced-fat mozzarella or Swiss cheese
  • ⅓ cup sliced black olives
  • ¼ cup sliced scallions
  • Dressing:
  • ¼ cup plus 2 tablespoons nonfat or light mayonnaise
  • ¼ cup nonfat or light sour cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons orange juice
  • ½ teaspoon each dried parsley, thyme, and rosemary
  • ⅛ teaspoon ground white pepper
Instructions
  1. Cook the pasta until almost al dente according to package directions. Add the asparagus or broccoli and the carrots to the pot, and cook for another 30 to 60 seconds or until the asparagus or broccoli turns bright green and is crisp-tender and the pasta is al dente. Drain, rinse with cold water, and drain again. Transfer the mixture to a large bowl, and toss in the turkey, cheese olives and scallions.
  2. In a small bowl, combine all the dressing ingredients, and stir to mix well. Pour the dressing over the salad, and toss gently to mix well.
  3. Cover the salad and chill for at least 2 hours before serving. Toss in a little more mayonnaise just before serving if the salad seems too dry. Serve over a bed of fresh salad greens if desired.