An easy way to squeeze out excess moisture out of thawed frozen spinach is to place the spinach on a double layer of paper towels. Then bring up the edges and twist (like you would a mop) to wring out the water.
You have to get the Mama says, “No More Frozen Pizza!” cookbook. This is the coolest cookbook I have ever owned. This cookbook has 24 nutritious recipes that are designed for new cooks! Now, the first thing that makes this cookbook unique is that it is in the shape of an order out pizza box. It looks like a pizza. When you open the box, you will be for a surprise. I know I was! Each recipe is on paper that is shaped like a pizza (circle). You can easily go in there and grab the recipe you want. The first thing you see is a picture of a pizza. When you flip it over, there is a nice little forward about the book. Plus, there is also some advice: “All we ask is that you wipe off the recipe cards before you store them, do the dishes within one week’s time, and send a “thank you” not to whomever sent you this recipe box. Oh, and call your mother once in awhile”.
Now, each recipe card is pretty unique. There is a picture one side of the card, and all of the recipes look absolutely delicious. When you flip the card over, it tells you what the recipe is, how long it takes to make, and how many it will feed. They also have an ingredient list, how to make list (preparation), and equipment. I have to giggle that under equipment they include things like a can opener, large knife, and large frying pan with lid.
There are several awesome recipes we will trying this next week are Dad’s Special Meat Loaf, Italian Roasted Potatoes, and Southwest Chicken Soup. These easy to make recipes are perfect for new cooks (and not so new cooks) with limited time and limited budgets.
You know you are about to eat some good chocolate when you see the following warnings:
- This chocolate has plenty of texture. It is not slippery smooth like processed chocolate.
- This chocolate is full of complex flavors that explode in your mouth. The flavor profile has not been muted by a commercial process.
- This chocolate has a natural look, of course. It is not shiny.
- Sorry, but our experience is that after indulging in some of our chocolates, you might never be able to fully enjoy a traditional candy bar again.
What chocolate am I talking about? IgnaFire Chocolates are some of the best chocolate you will ever eat. If you are craving chocolate, one piece of this will solve your craving, because it is that good. IgnaFire chocolates are made straight from the cacao bean. There is no commercial processing and no added cacao butter. They don’t use the extensive heating and industrial processing that a lot of other chocolate placs do. This keeps all the healthful flavanols and antioxidants that occur naturally in the bean along with all its natural flavor. I am not kidding when I say one on these pieces of chocolate will curve any sugar you have. Since I am lactose intolerant, my favorite part of this chocolate is that no dairy products are added! This also works well for vegans too! When you first bite into a piece of this chocolate, it does have a different texture. However, the chocolate really does seem to melt in your mouth.
Besides having awesome chocolates, the company that makes IgnaFire Chocolates is concerned about the environment. What better gift than one that is environmentally friendly to the planet? The packaging is completely compostable. The boxes the chocolate comes in are handmade paper with no glue. This allows the boxes to be used over and over again. The boxes also are compostable. The printed information that is included with your chocolate is printed on dissolvable potato paper. That literally just washes down your kitchen sink. Lastly, the cellulose bag that the chocolate is in will compost in 45-60 days. I have never seen a company so carrying about the environment.
Ignafire Chocolates will be some of the best chocolates you will ever eat. I highly recommend picking up box for yourself (if not others) and enjoy! Great chocolate, saving the environment, how can you go wrong?