Cayenne & Lime Popcorn

Cayenne & Lime Popcorn
 
Author:
Ingredients
  • ½ cup (125mL) popcorn kernels
  • ½ 1 teaspoon (2.5mL-5mL) cayenne
  • Juice of 1 lime
  • ½ teaspoon (2.5mL) salt
  • 2 tablespoons (30mL) unsalted butter
Instructions
  1. Add kernels to PaperChef parchment bag. Close and fold down 3-4 times to really seal bag. Place bag on its side in the microwave, making sure the fold is on top. Cook on HIGH for 2½ minutes. Place butter in a microwave safe dish, place beside popcorn and cook for another 15 seconds. Remove from microwave and carefully open the bag, the steam will seep out and be spectacular. Pour melted butter over and quickly add cayenne, lime juice and salt. Close bag and shake well to coat.
  2. Grill Method: melt butter, drizzle into bag. Fold bag carefully. Throw on a hot (but not flaming) grill. Cook for five minutes shaking it every 2-3 times until the fireworks stop. Open bag, season, shake, serve. Done!

Paperchef Parchment Cooking Bags Giveaway!

Culinary Parchment Cooking Bags are an innovative and convenient way to prepare meals in the tradition of cooking with parchment. Cooking Bags will elevate many of your favorite meals to a whole new level by intensifying the foods’ natural flavors. Opening the bag after cooking will release an aromatic rush of warmth and richness.

I was able to try these, and they work great. First, I love them because there is no messy cleanup after dinner! You just throw the bag away! Secondly, they make your food taste awesome. Now, we aren’t huge fish eaters here (well, I am but nobody else is), so we used these parchment cooking bags to make vegetables and chicken. The vegetables turned out awesome. However, the chicken was divine. (We used the Herb Mustard Chicken recipe from the site).

These Parchment Cooking Bags are just so easy to use and make dinner fast.  Since I love these so much, I have a great giveaway for you all!  I have arranged for one lucky winner to win a Paperchef Prize Pack.  In it, you will find a box of parchment cooking bags, 3 different sizes of baking cups, and one roll of parchment.  Here’s what you need to do:

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Aluminum Foil

Minimize cleanup when baking cookies by lining the cookie sheets with foil or parchment paper.  When you are done baking, remove the foil or paper, toss out, and you are done.

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